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Journal of Chromatography A

Volumn 1025, Issue 2, 2004, Pages 313-317

Simultaneous determination of Vitamin E homologs in chicken meat by liquid chromatography with fluorescence detection

(3) Hewavitharana, A K a,c Lanari, M C a Becu, C b

a CSIRO (Australia)

b UNIVERSITÉ DE BOURGOGNE (France)

c QUEENSLAND HEALTH (Australia)

Author keywords

Food analysis; Meat; Tocopherols; Tocotrienols; Vitamins

Indexed keywords

ADSORPTION; ALCOHOLS; ELECTRIC EXCITATION; FLUORESCENCE; FOOD PROCESSING; FOOD PRODUCTS; SILICA; VITAMINS;

COLUMN CONDITIONING;

LIQUID CHROMATOGRAPHY;

ALPHA TOCOPHEROL; ALPHA TOCOPHEROL DERIVATIVE; ALPHA TOCOTRIENOL; GAMMA TOCOPHEROL; GAMMA TOCOTRIENOL; HEXANE; SILICON DIOXIDE; TOCOPHEROL DERIVATIVE;

ADSORPTION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHICKEN; COLUMN CHROMATOGRAPHY; ELUTION; EXTRACTION; FLUORESCENCE ANALYSIS; LIQUID CHROMATOGRAPHY; MEAT; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; STANDARD;

GALLUS GALLUS;

EID: 0347694640 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/j.chroma.2003.10.052 Document Type: Article

Times cited : (76)

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