Mathematical modeling of moisture evaporation from foodstuffs exposed to subatmospheric pressure superheated steam

Journal of Food Engineering

Volumn 49, Issue 1, 2001, Pages 15-24

  Elustondo, D ^a   Elustondo, M P ^a   Urbicain, M J ^a  

^a PLAPIQUI UNS CONICET   (Argentina)

Author keywords

Drying; Foodstuffs; Superheated steam

Indexed keywords

BOILING LIQUIDS; DRYING; EVAPORATION; MATHEMATICAL MODELS; MOISTURE; PRESSURE EFFECTS;

SUBATMOSPHERIC PRESSURE;

FOOD PROCESSING;

EID: 0035400903     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00180-1     Document Type: Article

References (9)

1. Dynamics of drying bentonite in superheated steam and air as a model food system
2. Drying of cellular materials I. A mass transfer theory II. Experimental and numerical results
3. Modeling of diffusion in capillary porous materials during de drying process
4. Asymmetric drying of porous materials at high temperature. Theoretical analysis and experiments
5. Drying mechanism of sintered spheres of glass beads in superheated steam
6. Steam drying of sintered glass bead spheres under vacuum
7. Prediction of drying rate curves on sintered spheres of glass beads in superheated steam under vacuum
8. A numerical model for heat transfer and moisture evaporation processes in hot-press drying - An integral approach