Effects of operational conditions on drying characteristics in closed superheated steam drying

Drying Technology

Volumn 19, Issue 7, 2001, Pages 1287-1303

  Tatemoto, Yuji ^a   Bando, Yoshiyuki ^b   Oyama, Koji ^b   Yasuda, Keiji ^b   Nakamura, Masaaki ^b   Sugimura, Yasuhiro ^c   Shibata, Masahito ^c  

^a SHIZUOKA UNIVERSITY   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

^c NONE

Author keywords

Closed system; Convective vapor transfer; Drying gas temperature; Drying gas velocity; Internal evaporation; Pore diameter; Superheated steam drying

Indexed keywords

AIR; EVAPORATION; PORE SIZE; STEAM;

DRYING CHAMBERS;

DRYING;

DRYING; MATHEMATICAL ANALYSIS; STEAM; WASTE MANAGEMENT;

EID: 0034838053     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-100105289     Document Type: Article

References (7)

1. Energy use for drying processes: The potential benefits of airless drying
2. High temperature convective drying of wood chips with air and superheated steam
3. A consideration on drying rate of porous solids
4. Effect of CaO on drying characteristics of municipal solid waste
5. Drying characteristics of a porous solid in superheated steam drying
6. Evaporation of water in air, humid air, and superheated steam
7. Superheated vapor speeds drying of foods