Isoflavonoids isolated from cuban propolis

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 23, 2005, Pages 9010-9016

  Piccinelli, Anna Lisa ^a   Fernandez, Mercedes Campo ^b   Cuesta Rubio, Osmany ^b   Hernández, Ingrid Márquez ^b   De Simone, Francesco ^a   Rastrelli, Luca ^a  

^a UNIVERSITY OF SALERNO   (Italy)

^b INSTITUTO DE FARMACIA Y ALIMENTOS   (Cuba)

Author keywords

( ) liquiritigenin; 1D and 2D NMR spectroscopy; CD; ESI MS MS; Isoflavans; Isoflavonoids; Isoliquiritigenin; Propolis; Pterocarpans

Indexed keywords

FLAVONOID; ISOFLAVONE DERIVATIVE; PROPOLIS;

ARTICLE; CHEMISTRY; CIRCULAR DICHROISM; CUBA; ELECTROSPRAY MASS SPECTROMETRY; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CIRCULAR DICHROISM; CUBA; FLAVONOIDS; ISOFLAVONES; MAGNETIC RESONANCE SPECTROSCOPY; PROPOLIS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 28444438591     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0518756     Document Type: Article

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