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Volumn 48, Issue 5, 2011, Pages 361-364
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Effects of kale (Brassica oleracea L. var. acephala DC) leaves extracts on the susceptibility of very low and low density lipoproteins to oxidation
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Author keywords
Antioxidants; Brassica oleraceae L. var. acephala DC.; Kale; Lipoprotein oxidation
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Indexed keywords
ANTIOXIDANT;
LOW DENSITY LIPOPROTEIN;
PLANT EXTRACT;
VERY LOW DENSITY LIPOPROTEIN;
ARTICLE;
BLOOD;
BRASSICA;
CHEMISTRY;
DRUG EFFECT;
GROWTH, DEVELOPMENT AND AGING;
HUMAN;
ISOLATION AND PURIFICATION;
METABOLISM;
OXIDATION REDUCTION REACTION;
PLANT LEAF;
ANTIOXIDANTS;
BRASSICA;
HUMANS;
LIPOPROTEINS, LDL;
LIPOPROTEINS, VLDL;
OXIDATION-REDUCTION;
PLANT EXTRACTS;
PLANT LEAVES;
ACEPHALA;
BRASSICA OLERACEA;
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EID: 80054960941
PISSN: 03011208
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (14)
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References (21)
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