Dietary intakes and antioxidant status in mind-body exercising pre- and postmenopausal women

Journal of Nutrition, Health and Aging

Volumn 15, Issue 7, 2011, Pages 577-584

  Palasuwan, A ^a   Margaritis, I ^b   Soogarun, S ^a   Rousseau, A S ^c  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b FRENCH AGENCY FOR FOOD   (France)

^c UNIVERSITÉ CÔTE D'AZUR   (France)

Author keywords

Glutathione peroxidase; Menopause; Oxidative stress; Tai chi; Yoga

Indexed keywords

ANTIOXIDANT; CALCIUM; GLUTATHIONE PEROXIDASE; HOMOCYSTEINE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ADULT; ARTICLE; BODY MASS; CARDIOVASCULAR RISK; DIETARY FIBER; DIETARY INTAKE; ENERGY EXPENDITURE; ERYTHROCYTE; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HORMONE SUBSTITUTION; HUMAN; LIPID PEROXIDATION; OXIDATIVE STRESS; POSTMENOPAUSE; PREMENOPAUSE; PRIORITY JOURNAL; TAI CHI; THAILAND; URBAN AREA; YOGA;

EID: 80054960023     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-011-0060-2     Document Type: Article

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