Food, energy and macronutrient intake of postmenopausal women from a menopause program

Nutricion Hospitalaria

Volumn 20, Issue 2, 2005, Pages 101-109

  Schoppen, S ^a   Carbajal, Ángeles ^b   Perez Granados A Ma ^a   Vivas, F ^c   Vaquero, M Pilar ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c Madrid City Council Health Centre   (Spain)

Author keywords

Anthropometry; Food intake; Health care program; Nutrient intake; Physical activity; Postmenopausal women

Indexed keywords

ALCOHOL; FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ANTHROPOMETRY; ARTICLE; CALORIC INTAKE; CEREAL; CLINICAL ARTICLE; CONTROLLED STUDY; DAIRY PRODUCT; EGG; FEMALE; FOOD INTAKE; FRUIT; HEALTH CARE; HEALTH PROGRAM; HUMAN; MACRONUTRIENT; MEAT; MEDITERRANEAN DIET; NUTRITIONAL ASSESSMENT; PHYSICAL ACTIVITY; POSTMENOPAUSE; POTATO; POULTRY; QUESTIONNAIRE; VEGETABLE; EATING; MIDDLE AGED;

SOLANUM TUBEROSUM;

EATING; ENERGY INTAKE; FEMALE; HUMANS; MIDDLE AGED; POSTMENOPAUSE;

EID: 24344447841     PISSN: 02121611     EISSN: 02121611     Source Type: Journal    
DOI: None     Document Type: Article

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