Inhibition kinetics of catechin and ferulic acid on polyphenoloxidase from cephalothorax of Pacific white shrimp (Litopenaeus vannamei)

Food Chemistry

Volumn 131, Issue 2, 2012, Pages 569-573

  Nirmal, Nilesh Prakash ^a   Benjakul, Soottawat ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Catechin; Ferulic acid; Inhibition kinetics; Inhibition mode; Pacific white shrimp; Polyphenoloxidase

Indexed keywords

CATECHIN; FERULIC ACIDS; INHIBITION KINETICS; PACIFIC WHITE SHRIMP; POLYPHENOL OXIDASE;

KINETICS; PHENOLS; SHELLFISH;

ORGANIC COMPOUNDS;

CATECHIN; CATECHOL OXIDASE; COPPER; DOPACHROME; FERULIC ACID; QUINONE DERIVATIVE;

ARTICLE; CHELATION; COMMERCIAL PHENOMENA; CONTROLLED STUDY; GLYCATION; INHIBITION KINETICS; LITOPENAEUS VANNAMEI; MELANOSIS; NONHUMAN; REDUCTION KINETICS; SHRIMP;

LITOPENAEUS VANNAMEI;

EID: 80054946815     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.025     Document Type: Article

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