Inhibitory effect of cysteine and glutathione on phenoloxidase from kuruma prawn (Penaeus japonicus)

Food Chemistry

Volumn 98, Issue 1, 2006, Pages 158-163

  Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b   Tanaka, Munehiko ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Cysteine; Glutathione; Inhibitor; Melanosis; Phenoloxidase; Prawn

Indexed keywords

COPPER ACETATE; CYSTEINE; GLUTATHIONE; LEVODOPA; MONOPHENOL MONOOXYGENASE; N ETHYLMALEIMIDE; QUINONE DERIVATIVE; THIOL DERIVATIVE; THIOL GROUP;

ARTICLE; CATALYSIS; CONTROLLED STUDY; CRUSTACEA; DRUG INHIBITION; ENZYME INACTIVATION; MELANOSIS; NONHUMAN; OXIDATION;

CRUSTACEA; MARSUPENAEUS JAPONICUS;

EID: 33644919657     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.05.056     Document Type: Article

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