Chemical and microbial quality indexes of Norwegian lobsters (Nephrops norvegicus) dusted with sulphites

International Journal of Food Science and Technology

Volumn 43, Issue 6, 2008, Pages 1099-1110

  Martínez Álvarez, Óscar ^a   Gómez Guillén, María Del Carmen ^a   Montero, Pilar ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Additives; Chilling; Polyphenol oxidase; Protease activity; Shellfish; Sulphites

Indexed keywords

CRUSTACEA; ENTEROBACTERIACEAE; LOBSTER; NEPHROPS NORVEGICUS;

EID: 43449120667     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01576.x     Document Type: Article

References (49)