Optimization of enzymic extraction process for higher yield and clarity of Guava juice

Journal of Food Science and Technology

Volumn 46, Issue 4, 2009, Pages 307-311

  Ahmad, Iqrar ^a   Jha, Y K ^a   Anurag, R K ^a  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Enzymes; Guava juice; Juice clarity; Juice yield

Indexed keywords

5-LEVEL; CENTRAL COMPOSITE ROTATABLE DESIGN; CENTRAL POINT; CONCENTRATION OF; EXTRACTION PROCESS; GUAVA JUICE; HEMICELLULASE; HIGHER YIELD; INDEPENDENT VARIABLES; JUICE CLARITY; JUICE YIELD; MULTIPLE RESPONSE OPTIMIZATION; PECTINASE; PSIDIUM GUAJAVA; RESPONSE FUNCTIONS;

CATALYSTS; ENZYMES; MATHEMATICAL MODELS;

EXTRACTION;

PSIDIUM; PSIDIUM GUAJAVA;

EID: 67650499449     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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