Biochemical studies of β-galactosidase from Kluyveromyces lactis

Journal of Food Science and Technology

Volumn 46, Issue 3, 2009, Pages 217-220

  Pal, Ajay ^a   Pal, Vijai ^a   Ramana, K V ^a   Bawa, A S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Galactosidase; Inhibition; Kluyveromyces lactis; Lactose intolerance; Reductant; Thermostability

Indexed keywords

INHIBITION; KLUYVEROMYCES LACTIS; LACTOSE INTOLERANCE; REDUCTANT; THERMOSTABILITY;

AMMONIUM COMPOUNDS; CALCIUM; CHROMATOGRAPHIC ANALYSIS; ENZYMES; GELATION; MANGANESE; MANGANESE COMPOUNDS; POSITIVE IONS; SUGARS;

ENZYME ACTIVITY;

KLUYVEROMYCES; KLUYVEROMYCES LACTIS;

EID: 67650458907     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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