Compositional and digestibility changes in sprouted barley and canola seeds

Plant Foods for Human Nutrition

Volumn 39, Issue 3, 1989, Pages 267-278

  Chung, T Y ^a   Nwokolo, E N ^a   Sim, J S ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

barley; canola; changes; content; digestibility; nutrients; seeds; sprouted

Indexed keywords

ANIMAL; ARTICLE; CEREAL; DIGESTION; HORDEUM; NUTRITIONAL VALUE; PLANT; PLANT SEED; RAT; RAT STRAIN;

ANIMAL; CEREALS; DIGESTION; HORDEUM; NUTRITIVE VALUE; PLANTS, EDIBLE; RATS; RATS, INBRED STRAINS; SEEDS;

EID: 0024725061     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/BF01091937     Document Type: Article

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