Functional foods: Behavior of Chilean consumer;Alimentos funcionales: Comportamiento del consumidor Chileno

Revista Chilena de Nutricion

Volumn 33, Issue 1, 2006, Pages

  Soto A , Delia ^a   Wittig De P , Emma ^a   Guerrero, Luis ^b   Garrido, Fernando ^c   Fuenzalida, Regina ^a  

^a UNIVERSITY OF CHILE   (Chile)

^b IRTA   (Spain)

^c PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

Author keywords

Ajzen and Fishbein model; Attitude; Behavior; Consumers; Functional foods

Indexed keywords

EID: 33745647289     PISSN: 07177518     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (28)

1. Dentali S. Regulation of functional foods and dietary supplements. Food Technol 2002; 56:6, 59-94.
2. Rivero M. Ingredientes funcionales para alimentos de niños y adultos. Proyecto CYTED XI.19. 2001. CYTED, España.
3. Sloan E. The top 10 functional food trends: The next generation. Food Technol 2002; 56:4:32-57.
4. Rivero M, Santamaría A. "Ingredientes Funcionales en alimentación infantil y para adultos Editor CYTED, M. Rivero, A. Santamaría. Impresores Gráfiques GISPERT SA, Barcelona, España, 2004; p.15.
5. Saba A., di Natale R. Attitudes, intention and habit: their role in predicting the actual Consumption of fat and oils. J. Human Nutr Dietetics 1998;11:21-32.
6. Wittig de Penna E. Desarrollo de alimentos funcionales: Rol de la evaluación sensorial. Curso de Postgrado en Cienoia de los Alimentos. Universidad de Chile, 2001.
7. Fishbein, M. Y Ajzen, I. Belief, Attitude, Intention and Behaviour: An Introduction to Theory and Research", Reading, MA: Addison-Wesley 1975, pp. 81-117.
8. Bonfield E.H. Attitude, social, influence, personal norms and intention interactions as related to brand purchase behaviour. J Marketing Res 1974; 11, 379-389.
9. Axelson, M., Brinberg, D. A Social-Psychological Perspective on Food-Related Behavior. New York: Springer-Verlag, 1989; pp.103-114.
10. Tuorila-Ollikainen H., Láhteenmäki L., Salovaara Attitudes, norms, intentions and hedonic responses in the selection of low salt bread in a longitudinal choice experiment. Appetite 1986; 7, 127-139.
11. Tuorila, H. Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions. Appetite 1987; 8: 1-14.
12. Feldman R.H.L., Mayhew P.C. Predicting nutrition behaviour. The utilization of a social psychological model of health behaviour. Basic Appl Social Psychol 1984; 5:3, 183-195.
13. Lewis C.J., Simms L.S., Shannon B. Examination of specific nutrition / health behaviors using a social cognitive model. J Am Dietetic Assoc 1989; 89. 194-202.
14. Shepherd R., Stockley L. Nutrition knowledge, attitudes and fat consumption. J. Am. Dietetic Assoc 1987; 87: 5, 615-619.
15. Shepherd R., Farleigh C.A. Attitudes and personality related to salt intake. Appetite 1986;7, 343-354.
16. Guerrero, L., Gelabert, J., Guardia M.D., Gou, P., Arnau, J., Shepherd, R., Sparks, P. Actitud de los consumidores frente a los productos cárnicos con un menor contenido en sodio. Food Science Technol Intern 1998; 4, 263-275.
17. Tuorila, H., Pangborn, R. "Behavioural Models in the Prediction on Consumption of Selected Sweet, Salty and Fatty Foods" Department of Food Science and Technology, University of California, Davis, USA, 1988; pp. 267-278.
18. Staffleu A., Graaf C., Staveren W. A review of selected studies assessing socialpsychological determinant of fat and cholesterol intake. Food Quality Preferente 1991/2; 3, 183-200.
19. Guerrero, L Estudios de Consumidores: Pruebas Cuantitativas IRTA-Centro de Tecnología de la Carne, División Alimentaria, Monells, Gerona, España.1998.
20. Deliza R., Mac Fie H.J.H. , Hedderley D. Effect of package image on the expected and perceived liking for passion-fruit juice. Air-Cat meeting reports: Progress during 1995 Workshop. Product information and Food Acceptance, Helsinki, Finnland 1995.
21. Deliza R., Mac Fie H.J.H. The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: a review. J Sensory Studies 1996;11:103-128.
22. Deliza R., Mac Fie H.J.H. , Hedderley D. Evaluation of consumer expectation. En. Avances en Análisis Sensorial. Livraria Varela, Sao Paulo, Brasil, 1999; pp.11-119.
23. a edición. Ciudad Universitaria Rodrigo Facio. San José, Costa Rica. 1996; pp. 125-138.
24. Shepherd, R. Consumer Attitudes and Food Accep tance AFRC, Institute of Food Research, Elsevier Applied Science, London and New York, 1988; pp. 253-264.
25. Cronbach L.J. Alpha Coefficient and the internal structure of tests. Psychometrika 1951;16:3,297-334.
26. SAS Institute Inc SAS User's guide. Cary. NC. 1987.
27. Shepherd, R. Belief structure in relation to low-fat milk consumption. J.Human Nutr Diet 1988; 1:421-428.
28. Tepper B.J., Trait A.C. Taste and health: a study on consumer acceptance of corn chips. Food Quality Preference. 1998;9,167-172.