메뉴 건너뛰기




Volumn 28, Issue 2, 2010, Pages 180-185

Impact of the instant controlled pressure drop treatment on hot air drying of cork granules

Author keywords

Activation energy; Cork; Diffusivity; Drying; Instant controlled pressure drop (DIC)

Indexed keywords

CORK; DIFFUSIVITIES; DRYING KINETIC; EFFECTIVE DIFFUSIVITIES; HOT AIR DRYING; INSTANT CONTROLLED PRESSURE DROPS; INTERNAL MASS TRANSFER; TEMPERATURE DEPENDENCE;

EID: 77951014069     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930903523829     Document Type: Article
Times cited : (9)

References (28)
  • 2
    • 0010261318 scopus 로고
    • Drying of fruits and vegetables
    • Mujumdar, A.S., Ed.; Marcel Dekker: New York
    • Jayaraman, K.S.; Das Gupta, D.K. Drying of fruits and vegetables. In Handbook of Industrial Drying; Mujumdar, A.S., Ed.; Marcel Dekker: New York, 1995; Vol. 1, 643-649.
    • (1995) Handbook of Industrial Drying , vol.1 , pp. 643-649
    • Jayaraman, K.S.1    Das Gupta, D.K.2
  • 3
    • 50049086360 scopus 로고    scopus 로고
    • Three-stage spray drying: New process involving instant controlled pressure drop (DIC)
    • Mounir, S.; Allaf, K. Three-stage spray drying: New process involving instant controlled pressure drop (DIC). Drying Technology 2008, 26 (4), 452-463.
    • (2008) Drying Technology , vol.26 , Issue.4 , pp. 452-463
    • Mounir, S.1    Allaf, K.2
  • 4
    • 51049112047 scopus 로고    scopus 로고
    • Fruits & vegetables drying combining hot air, DIC technology and microwaves
    • (accessed 24 January 2010)
    • Al-Haddad, M.; Mounir, S.; Sobolik, V.; Allaf, K. Fruits & vegetables drying combining hot air, DIC technology and microwaves. International Journal of Food Engineering 2008, 4 (6). Available at: http://www.bepress.com/ijfe/vol4/iss6/art9 (accessed 24 January 2010).
    • (2008) International Journal of Food Engineering , vol.4 , Issue.6
    • Al-Haddad, M.1    Mounir, S.2    Sobolik, V.3    Allaf, K.4
  • 5
    • 84859971623 scopus 로고    scopus 로고
    • Double intensification of operation of hot air drying of fruits and vegetables: Impact of swell drying by DIC on the transfer phenomena
    • Biarritz, France,May 24-25
    • Al-Haddad, M.; Mounir, S.; Sobolik, V.; Allaf, K. Double intensification of operation of hot air drying of fruits and vegetables: Impact of swell drying by DIC on the transfer phenomena. European Drying Conference, AFSIA 2007, Biarritz, France,May 24-25, 2007; pp. 88-89.
    • (2007) European Drying Conference, AFSIA 2007 , pp. 88-89
    • Al-Haddad, M.1    Mounir, S.2    Sobolik, V.3    Allaf, K.4
  • 6
    • 13444291336 scopus 로고    scopus 로고
    • Persistent organic pollutants in cork used for production of wine stoppers
    • Mazzoleni, V.; Dallagiovanna, L.; Trevisan, M.; Nicelli, M. Persistent organic pollutants in cork used for production of wine stoppers. Chemosphere 2005, 58, 1547-1552.
    • (2005) Chemosphere , vol.58 , pp. 1547-1552
    • Mazzoleni, V.1    Dallagiovanna, L.2    Trevisan, M.3    Nicelli, M.4
  • 7
    • 34147223223 scopus 로고    scopus 로고
    • Creep-recovery behavior of cork
    • Mano, J.F. Creep-recovery behavior of cork. Materials Letters 2007, 61 (11-12), 2473-2477.
    • (2007) Materials Letters , vol.61 , Issue.11-12 , pp. 2473-2477
    • Mano, J.F.1
  • 9
    • 2642556435 scopus 로고    scopus 로고
    • Quality studies on various types of partially dried vegetables textured by controlled sudden decompression: General patterns for the variation of the expansion ratio
    • Louka, N.; Juhel, F.; Allaf, K. Quality studies on various types of partially dried vegetables textured by controlled sudden decompression: General patterns for the variation of the expansion ratio. Journal of Food Engineering 2004, 65 (2), 245-253.
    • (2004) Journal of Food Engineering , vol.65 , Issue.2 , pp. 245-253
    • Louka, N.1    Juhel, F.2    Allaf, K.3
  • 10
    • 0039299911 scopus 로고    scopus 로고
    • Evolution of the mechanical, textural and rheological characteristics of the Granny Smith apple during drying
    • Voegel-Turenne, C.; Benammar, S.; Allaf, K. Evolution of the mechanical, textural and rheological characteristics of the Granny Smith apple during drying. Sciences des Aliments 2001, 21 (1), 27-34.
    • (2001) Sciences Des Aliments , vol.21 , Issue.1 , pp. 27-34
    • Voegel-Turenne, C.1    Benammar, S.2    Allaf, K.3
  • 13
    • 0033886446 scopus 로고    scopus 로고
    • Effect of instant controlled pressure drop process on the hydration capacity of scleroglucan: Optimization of operating conditions by response surface methodology
    • Rezzoug, S.A.; Maache-Rezzoug, Z.; Mazoyer, J.; Jeannin, M.; Allaf, K. Effect of instant controlled pressure drop process on the hydration capacity of scleroglucan: Optimization of operating conditions by response surface methodology. Carbohydrate Polymers 2000, 42 (1), 73-84.
    • (2000) Carbohydrate Polymers , vol.42 , Issue.1 , pp. 73-84
    • Rezzoug, S.A.1    Maache-Rezzoug, Z.2    Mazoyer, J.3    Jeannin, M.4    Allaf, K.5
  • 16
    • 74549142354 scopus 로고    scopus 로고
    • Study and modelling of dehydration and rehydration kinetics within porous medium
    • Lyon, France, May 14-15
    • Mounir, S.; Allaf, K. Study and modelling of dehydration and rehydration kinetics within porous medium. Proceedings of AFSIA 2009, Lyon, France, May 14-15, 2009.
    • (2009) Proceedings of AFSIA 2009
    • Mounir, S.1    Allaf, K.2
  • 18
    • 77950965241 scopus 로고    scopus 로고
    • Three-stage spray drying of sensitive products: New process using air pressure and involving instant controlled pressure drop (DIC)
    • Mounir, S.; Allaf, K. Three-stage spray drying of sensitive products: new process using air pressure and involving instant controlled pressure drop (DIC). Journal of Food Engineering, 2008.
    • (2008) Journal of Food Engineering
    • Mounir, S.1    Allaf, K.2
  • 19
    • 64649102280 scopus 로고    scopus 로고
    • Basic process calculations and simulations in drying
    • 3rd Ed; Enhanched edition, Mujumdar, A.S. Ed.; Taylor and Francis: NY
    • Pakowski, Z.; Mujumdar, A.S. Basic process calculations and simulations in drying. In Handbook of Industrial Drying, 3rd Ed; Enhanched edition, Mujumdar, A.S. Ed.; Taylor and Francis: NY, 2006; 54-80.
    • (2006) Handbook of Industrial Drying , pp. 54-80
    • Pakowski, Z.1    Mujumdar, A.S.2
  • 21
    • 53549119687 scopus 로고    scopus 로고
    • Spouted bed drying of cork stoppers. Chemical Engineering and Processing
    • November
    • Magalhaes, A.; Pinho, C. Spouted bed drying of cork stoppers. Chemical Engineering and Processing: Process Intensification. November 2008, 47 (12), 2395-2401.
    • (2008) Process Intensification , vol.47 , Issue.12 , pp. 2395-2401
    • Magalhaes, A.1    Pinho, C.2
  • 22
    • 58949094503 scopus 로고    scopus 로고
    • Experimental analysis of the drying kinetics of cork
    • Belghit, A.; Bennis, A. Experimental analysis of the drying kinetics of cork. Energy Conversion and Management 2009, 50 (3), 618-625.
    • (2009) Energy Conversion and Management , vol.50 , Issue.3 , pp. 618-625
    • Belghit, A.1    Bennis, A.2
  • 23
    • 60349112673 scopus 로고    scopus 로고
    • Impact of instant controlled pressure-drop DIC treatment on moisture adsorption isotherm of cork granules
    • Abdulla, G.; Belghit, A.; Allaf, K. Impact of instant controlled pressure-drop DIC treatment on moisture adsorption isotherm of cork granules. Drying Technology 2009, 27 (1), 237-247.
    • (2009) Drying Technology , vol.27 , Issue.1 , pp. 237-247
    • Abdulla, G.1    Belghit, A.2    Allaf, K.3
  • 24
    • 2942532785 scopus 로고    scopus 로고
    • Influence of drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs
    • Babalis, S.J.; Belessiotis, V.J. Influence of drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs. Journal of Food Engineering 2004, 65, 449-458.
    • (2004) Journal of Food Engineering , vol.65 , pp. 449-458
    • Babalis, S.J.1    Belessiotis, V.J.2
  • 25
    • 14644420815 scopus 로고    scopus 로고
    • Drying characteristics and kinetics of okra
    • Doymaz, I. Drying characteristics and kinetics of okra. Journal of Food Engineering 2005, 69, 275-279.
    • (2005) Journal of Food Engineering , vol.69 , pp. 275-279
    • Doymaz, I.1
  • 26
    • 77951019581 scopus 로고    scopus 로고
    • Structure and attribute modifications of spray dried skim milk powder treated by DIC (Instant controlled pressure drop) technology
    • (under press)
    • Mounir, S.; Allaf, K. Structure and attribute modifications of spray dried skim milk powder treated by DIC (Instant controlled pressure drop) technology. Dairy Science Technology 2010 (under press).
    • (2010) Dairy Science Technology
    • Mounir, S.1    Allaf, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.