Bench scale production of xanthan from date extract by xanthomonas campestris in submerged fermentation using central composite design

African Journal of Biotechnology

Volumn 10, Issue 62, 2011, Pages 13520-13527

  Khosravi Darani, Kianoush ^a   Reyhani, Fatemeh Seyed ^b   Nasernejad, Bahram ^c   Farhadi, Ghazaleh Baghi Nejad ^c  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^c AMIRKABIR UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Central composite design; Date extract; Submerged fermentation; Xanthan; Xanthomonas campestris

Indexed keywords

AMMONIUM NITRATE; CARBON; NITROGEN; SUGAR; XANTHAN;

ARTICLE; ASH; BENCH SCALE PRODUCTION; BIOMASS PRODUCTION; CARBON SOURCE; CELL GROWTH; CENTRAL COMPOSITE DESIGN; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTURE MEDIUM; INCUBATION TIME; INOCULATION; MOISTURE; NONHUMAN; PH MEASUREMENT; PROCESS DESIGN; QUANTUM YIELD; SUBMERGED FERMENTATION; XANTHOMONAS CAMPESTRIS;

BACTERIA (MICROORGANISMS); XANTHOMONAS CAMPESTRIS;

EID: 80054768864     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. Baghi-Nejad G, Khosravi-Darani K, NaserNejad B (2011). Enhancement of xanthan production on date extract using response surface methodol. Asian J. Chem. (Submitted).
2. Ben Salah R, Ktari N, Chaari K, Besbes S, Blecker C, Deroanne C, Attia H, (2010). Optimisation of xanthan gum production by palm date (Phoenix dactylifera L.) juice by-products using response surface methodology, Food Chem., 121: (2) 627-633.
3. Cadmus M, Knutson CA (1983). Production of high-pyruvate xanthan gum on synthetic medium. US patent, 4394447.
4. Casas JA, Santos VE, Garcia-Ochoa F (2000). Xanthan gum production under several operational conditions: molecular structure and rheological properties. Enzyme Microb. Tech. 26: 282-291
5. Esgalhado ME, Roseiro JC, Collago MTA (1995). Interactive Effects of pH and Temperature on Cell Growth and Polymer Production by Xanthomonas campestris. Process Biochem. 30: 667-671.
6. Funahashi H, Yoshida T, Taguchi H (1987). Effect of glucose concentration on xanthan gum production by Xanthomonas campestrise. J. Ferment. Technol. 65: 603-606.
7. Garc ia-Ochoa F, Santos VE, Alcon A (2004). Structured kinetic model for Xanthomonas campestris growth. Enzyme Microb. Technol. 34: 583-594.
8. Garc ia-Ochoa F, Santos VE, Alcon A. (1998). Metabolic structured kinetic model for xanthan production. Enzyme Microb. Tech. 23: 75-82
9. Garc ia-Ochoa F, Santos VE, Casas JA, Gomez E (2000). Xanthan gum: production, recovery, and properties. Biotechnol. Adv. 18: 549-579.
10. Katzbaur B (1998). Properties and applications of xanthan gum. Polym. Degrad. Stabil. 59: 81-84.
11. Khosravi-Darani K, Baghi G, Hadian Z, Haji N, Komeili R, Seyed F, Kohi Kamali P (2009). Comparison of bench scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation, Iran. J. Nutr. Sci. Food Technol. 1388, 4(1): 49-56.
12. Letisse F, Chevallereau P, Simon JL, Lindley ND (2001). Kinetic analysis of growth and xanthan gum production with Xanthomonas campestris on sucrose, using sequentially consumed nitrogen sources. Appl. Microbiol. Biotechnol. 55: 417-422.
13. Lo YM, Yang ST (1996). Detergents improved xanthan yield and polymer quality in culture of Xanthomonas campestris. Enzyme Microb. Technol. 19: 145-149.
14. Rodriguez-Couto S, Sanroman MA (2006). Application of solid-state fermentation to food industry-A review. J. Food Eng. 76: 291-302
15. Rottava I, Batesini G, Fernandes SM, Lerin L, Oliveira D, Ferreira F, Toniazzo G, Mossi A, Cansian L, Luccio MD, Treichel H (2009). Xanthan gum production and rheological behavior using different strains of Xanthomonas Sp. Carbohydr Polymers, 77: 65-71.
16. Souw P, Demain AL (1980). Role of citrate in xanthan production by Xanthomonas campestris. J. Ferment. Technol. 58: 411-416.
17. Yoo SD, Harcum SW (1999). Xanthan gum production from waste sugar beet pulp. Bioresour. Technol. 70: 105-109.