Effects of extraction techniques on phenolic components and antioxidant activity of Mengkudu (Morinda citrifolia L.) leaf extracts

Journal of Medicinal Plant Research

Volumn 5, Issue 20, 2011, Pages 5050-5057

  Pak Dek, Mohd Sabri ^a   Osman, Azizah ^a   Sahib, Najla Gooda ^a   Saari, Nazamid ^a   Markom, Masturah ^b   Hamid, Azizah Abdul ^a,c   Anwar, Farooq ^a,d  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^c Kemeneterian Sains Teknologi dan Inovasi   (Malaysia)

^d UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

2,2 diphenyl 1 picrylhydrazyl (DPPH); Antioxidant extraction; Catechin; Ferric reducing potential; High performance liquid chromatography (HPLC); Morinda citrifolia leaf; Total phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CATECHIN; FERRIC ION; MORINDA CITRIFOLIA EXTRACT; PHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; DRUG ISOLATION; EXTRACTION; INTERMETHOD COMPARISON; MICROWAVE ASSISTED EXTRACTION; PLANT LEAF; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLVENT EXTRACTION; SPECTROPHOTOMETRY; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE SENSITIVITY; ULTRASOUND ASSISTED EXTRACTION;

MORINDA CITRIFOLIA;

EID: 80054744865     PISSN: None     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

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