A Profile of Bioactive Compounds of Rumex vesicarius L.

Journal of Food Science

Volumn 76, Issue 8, 2011, Pages

  El Hawary, Seham A ^a   Sokkar, Nadia M ^a   Ali, Zeinab Y ^b   Yehia, Marwa M ^a  

^a CAIRO UNIVERSITY   (Egypt)

^b NATIONAL ORGANIZATION FOR DRUG CONTROL AND RESEARCH NODCAR   (Egypt)

Author keywords

Hepatoprotection; Nutritive; Phenolics; Rumex vesicarius

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; APIGENIN; BETA CAROTENE; BUTANOL; CATECHIN; DRUG DERIVATIVE; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; GLUCOSIDE; LUTEOLIN; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; SILYMARIN;

ARTICLE; CHEMISTRY; EGYPT; FOOD ANALYSIS; FRUIT; HERBAL MEDICINE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; PLANT LEAF; PLANT ROOT; RUMEX; TANDEM MASS SPECTROMETRY;

1-BUTANOL; ALPHA-TOCOPHEROL; ANTIOXIDANTS; APIGENIN; BETA CAROTENE; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EGYPT; FOOD ANALYSIS; FRUIT; GLUCOSIDES; HERBAL MEDICINE; LUTEOLIN; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; PLANT ROOTS; QUERCETIN; RUMEX; SILYMARIN; TANDEM MASS SPECTROMETRY;

POLYGONACEAE; RUMEX; RUMEX VESICARIUS;

EID: 80054727287     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02370.x     Document Type: Article

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