Identification of major flavonoids in petals of edible chrysanthemum flowers-and their suppressive effect on carbon tetrachloride-induced liver injury in mice

Food Science and Technology Research

Volumn 15, Issue 5, 2009, Pages 499-506

  Sugawara, Tetuya ^a   Igarashi, Kiharu ^b  

^a YAMAGATA RESEARCH INSTITUTE OF TECHNOLOGY   (Japan)

^b YAMAGATA UNIVERSITY   (Japan)

Author keywords

Alanine aminotransferase; Aspartate aminotransferase; Edible chrysanthemum flower; Flavonoids; Liver injury

Indexed keywords

CHRYSANTHEMUM; MUS;

EID: 72449127504     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.15.499     Document Type: Article

References (14)

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