Effects of increasing dietary standardized ileal digestible lysine for gilts grown in a commercial finishing environment

Journal of Animal Science

Volumn 89, Issue 11, 2011, Pages 3587-3595

  Shelton, N W ^a   Tokach, M D ^a   Dritz, S S ^a   Goodband, R D ^a   Nelssen, J L ^a   DeRouchey, J M ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Finishing; Gilt; Lysine; Swine

Indexed keywords

LYSINE;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY WEIGHT; DRUG EFFECT; EATING; FEMALE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYSIOLOGY; RANDOMIZATION; REGRESSION ANALYSIS; SWINE;

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BODY WEIGHT; EATING; FEMALE; LYSINE; RANDOM ALLOCATION; REGRESSION ANALYSIS; SWINE;

GLYCINE MAX; SUIDAE; ZEA MAYS;

EID: 80054725659     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2010-3030     Document Type: Article

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