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0347419544
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The comparison of serial and mass growth and ultrasound composition assessments on the development of on-farm growth and composition curves
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Smith JW, II, Tokach MD, Schinckel AP, Dritz SS, Einstein M, Nelssen JL, Goodband RD. The comparison of serial and mass growth and ultrasound composition assessments on the development of on-farm growth and composition curves. J Anim Sci. (submitted for publication).
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3
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0003498646
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National Academy Press, Washington, D.C.
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0030080008
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The use of compositional growth curves for assessing the response to dietary lysine by high-lean growth gilts
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Friesen KG, Nelssen JL, Goodband RD, Tokach MD, Schinckel AP, Einstein M. The use of compositional growth curves for assessing the response to dietary lysine by high-lean growth gilts. Anim Sci. 1996;62:159-169.
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Friesen, K.G.1
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Schinckel, A.P.5
Einstein, M.6
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0030490731
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The effect of genotype and sax on the patterns of protein accretion
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Thompson JM, Sun F, Kuczek T, Schinckel AP, Stewert TS. The effect of genotype and sax on the patterns of protein accretion in J Anim Sci. 1996;63:265-278.
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8
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0033146981
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Analysis of body composition changes of wine during growth and development
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Wagner JR, Schinckel AP, Chen W, Forrest JC, Coe BL. Analysis of body composition changes of wine during growth and development. J Anim Sci. 1999;77:1442-1466.
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Wagner, J.R.1
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9
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0003002272
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Nutrient allowances for growing pigs
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0024461029
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The optimum dietary amino acid pattern for growing pigs. 2. Requirements for maintenance and for tissue protein accretion
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Fuller MF, McWilliam, Wang TC, Giles LR. The optimum dietary amino acid pattern for growing pigs. 2. Requirements for maintenance and for tissue protein accretion. Br J Nutr. 1989;62:255-267.
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Fuller, M.F.1
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The tissue and dietary protein and amino acid requirement of pigs from 8.0 to 20.0 kg live weight
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Campbell RG, Tavener MR, Rayner CJ. The tissue and dietary protein and amino acid requirement of pigs from 8.0 to 20.0 kg live weight Anim Prod. 1988;46:283-290.
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Campbell, R.G.1
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0025113394
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Utilization of ileal digestible amino acids by growing pigs: Effect of dietary lysine concentration on efficiency of lysine retention
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Batterham ES, Andersen LH, Baigent DR, White E. Utilization of ileal digestible amino acids by growing pigs: effect of dietary lysine concentration on efficiency of lysine retention. Br J Nutr 1990;64:81094.
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Batterham, E.S.1
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A note on the effects of dietary protein concentration, sex, type and live weight on whole body amino acid composition of the growing pig
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Kemm EH, Siebrits FK, Barnes P. A note on the effects of dietary protein concentration, sex, type and live weight on whole body amino acid composition of the growing pig. Anim Prod. 1990;51:631-634.
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Kemm, E.H.1
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Development of recommended energy and protein allowances for growing pigs
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Whittemore CT. Development of recommended energy and protein allowances for growing pigs. Agric Syst. 1983;11:159-186.
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Metabolic efficiency of dietary protein and lysine utilization by growing pigs
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National Pork Producers Council
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Lee KU, Boyd RD, Austic RE. Metabolic efficiency of dietary protein and lysine utilization by growing pigs. NPPC 1996 Research Investment Report. National Pork Producers Council. 1997: http://www.nppc.org/Research/%2796Reports/ %2796Lee-lysineutil.html.
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NPPC 1996 Research Investment Report
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Lee, K.U.1
Boyd, R.D.2
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0026210336
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Partitioning of nutrients for growth and other metabolic functions: Efficiency and priority considerations
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Baker DH. Partitioning of nutrients for growth and other metabolic functions: Efficiency and priority considerations. Poultry Sci. 1991;70:1797-1805.
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