Further assessment of the dietary lysine requirement of finishing gilts

Journal of Animal Science

Volumn 78, Issue 4, 2000, Pages 987-992

  Cline, T R ^a   Cromwell, G L ^b   Crenshaw, T D ^c   Ewan, R C ^d   Hamilton, C R ^e   Lewis, A J ^f   Mahan, D C ^g   Southern, L L ^h   Carter, S D ⁱ   Crenshaw, J D ⁱ   Easter, R A ^j   Hill, G M ^k   Libal, G W ^e   Nelssen, J L ^l   Pettigrew, J E ^m   Shurson, G C ^m   Veum, T L ⁿ   Yen, J T ^o   Layman, D K ^j   Wagner, W C ^j  

^a PURDUE UNIVERSITY   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

^d IOWA STATE UNIVERSITY   (United States)

^e SOUTH DAKOTA STATE UNIVERSITY   (United States)

^f UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^g OHIO STATE UNIVERSITY   (United States)

^h LOUISIANA STATE UNIVERSITY   (United States)

ⁱ NORTH DAKOTA STATE UNIVERSITY   (United States)

^j UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^k MICHIGAN STATE UNIVERSITY   (United States)

^l KANSAS STATE UNIVERSITY   (United States)

^m UNIVERSITY OF MINNESOTA   (United States)

ⁿ UNIVERSITY OF MISSOURI   (United States)

^o AGRICULTURAL RESEARCH SERVICE   (United States)

more..

Author keywords

Gilts; Lysine; Pigs

Indexed keywords

LYSINE;

ANIMAL; ANIMAL FOOD; ARTICLE; FEMALE; GROWTH, DEVELOPMENT AND AGING; MAIZE; METABOLISM; NUTRITIONAL REQUIREMENT; PHYSIOLOGY; PROTEIN INTAKE; SOYBEAN; SWINE;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIETARY PROTEINS; FEMALE; LYSINE; NUTRITIONAL REQUIREMENTS; SOYBEANS; SWINE; ZEA MAYS;

EID: 0034168040     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2000.784987x     Document Type: Article

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