Effect of Level of Chronic Immune System Activation on the Growth and Dietary Lysine Needs of Pigs Fed from 6 to 112 kg

Journal of Animal Science

Volumn 75, Issue 9, 1997, Pages 2481-2496

  Williams, N H ^a,b   Stahly, T S ^a   Zimmerman, D R ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b Cenex/Land O'Lakes Inc   (United States)

Author keywords

Immune System; Lysine; Muscles; Pigs

Indexed keywords

GLYCINE MAX; SUS SCROFA; ZEA MAYS;

ANTIBODY; CD4 ANTIGEN; CD8 ANTIGEN; GLYCOPROTEIN; LYSINE; MILK PROTEIN; WHEY PROTEIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; BODY COMPOSITION; BODY WEIGHT; CHEMISTRY; DIET; EATING; ENZYME LINKED IMMUNOSORBENT ASSAY; GROWTH, DEVELOPMENT AND AGING; IMMUNE SYSTEM; IMMUNOLOGY; MAIZE; MALE; MEAT; NUTRITIONAL REQUIREMENT; PHYSIOLOGY; RANDOMIZATION; SKELETAL MUSCLE; SOYBEAN; STANDARD; SWINE; T LYMPHOCYTE; WEIGHT GAIN;

ANIMALS; ANTIBODIES; ANTIGENS, CD4; ANTIGENS, CD8; BODY COMPOSITION; BODY WEIGHT; DIET; EATING; ENZYME-LINKED IMMUNOSORBENT ASSAY; GLYCOPROTEINS; IMMUNE SYSTEM; LYSINE; MALE; MEAT; MILK PROTEINS; MUSCLE, SKELETAL; NUTRITIONAL REQUIREMENTS; RANDOM ALLOCATION; SOYBEANS; SWINE; T-LYMPHOCYTES; WEIGHT GAIN; ZEA MAYS;

EID: 0031226385     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1997.7592481x     Document Type: Article

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