Rheological and structural properties of starches from γ-irradiated and stored potatoes

Carbohydrate Polymers

Volumn 87, Issue 1, 2012, Pages 69-75

  Lu, Zhan Hui ^a,b,c   Donner, Elizabeth ^a   Yada, Rickey Y ^b   Liu, Qiang ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Irradiation; Chlorpropham (CIPC); Potato starch; Rheological property; Structural characteristics

Indexed keywords

CHLORPROPHAM (CIPC); DYNAMIC VISCOELASTICITY; END-PRODUCTS; FREQUENCY SWEEP; FTIR; GAMMA IRRADIATION; GRANULE PROPERTIES; HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY; POTATO STARCHES; POTATO TUBERS; RHEOLOGICAL PROPERTY; STARCH GELS; STARCH GRANULES; STARCH MOLECULES; STORAGE TIME; STRUCTURAL CHARACTERISTICS; TEMPERATURE RAMP; TOTAL CARBOHYDRATES;

CARBOHYDRATES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELS; GRANULATION; IRRADIATION; LEACHING; RHEOLOGY;

STARCH;

SOLANUM TUBEROSUM;

EID: 80054718848     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.07.010     Document Type: Article

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