Kinetic evaluation of products inhibition to succinic acid producers Escherichia coli NZN111, AFP111, BL21, and Actinobacillus succinogenes 130ZT

Journal of Microbiology

Volumn 48, Issue 3, 2010, Pages 290-296

  Li, Qiang ^a,b   Wang, Dan ^a,b   Wu, Yong ^a,b   Yang, Maohua ^a,b   Li, Wangliang ^a   Xing, Jianmin ^a   Su, Zhiguo ^a  

^a INSTITUTE OF PROCESS ENGINEERING   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

A. succinogenes; E. coli; Fermentation; Inhibition; Kinetics

Indexed keywords

ACETIC ACID; FORMIC ACID; FORMIC ACID DERIVATIVE; GLUCOSE; LACTIC ACID; SUCCINIC ACID;

ACTINOBACILLUS; ARTICLE; BIOLOGICAL MODEL; DRUG EFFECT; ESCHERICHIA COLI; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; KINETICS; METABOLISM; SPECIES DIFFERENCE;

ACETIC ACID; ACTINOBACILLUS; ESCHERICHIA COLI; FERMENTATION; FORMIC ACIDS; GLUCOSE; KINETICS; LACTIC ACID; MODELS, BIOLOGICAL; SPECIES SPECIFICITY; SUCCINIC ACID;

ACTINOBACILLUS; ACTINOBACILLUS SUCCINOGENES; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 77953976981     PISSN: 12258873     EISSN: 12258873     Source Type: Journal    
DOI: 10.1007/s12275-010-9262-2     Document Type: Article

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