Evaluation of a medium-polarity ionic liquid stationary phase in the analysis of flavor and fragrance compounds

Analytical Chemistry

Volumn 83, Issue 20, 2011, Pages 7947-7954

  Ragonese, Carla ^a   Sciarrone, Danilo ^a   Tranchida, Peter Quinto ^a   Dugo, Paola ^a,b   Dugo, Giovanni ^a   Mondello, Luigi ^a,b  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTES; DIMETHYLSILOXANE; DODECANE; FLAVOR AND FRAGRANCES; GAS CHROMATOGRAPHY/MASS SPECTROMETRY; GC/MS ANALYSIS; IONIZATION DETECTION; LINEAR RETENTION INDICES; LIQUID COLUMNS; PEAK HEIGHT; STATIONARY PHASE; STATIONARY PHASIS;

AMIDES; COLUMN CHROMATOGRAPHY; ESSENTIAL OILS; FLAVOR COMPOUNDS; GAS CHROMATOGRAPHY; IONIC LIQUIDS; IONIZATION OF GASES; LIQUID CHROMATOGRAPHY;

CHEMICAL ANALYSIS;

BIS(TRIFLUOROMETHANESULFONYL)AMIDE; ESSENTIAL OIL; FLAVORING AGENT; IONIC LIQUID; LEMON OIL; MACROGOL DERIVATIVE; SULFONAMIDE; VEGETABLE OIL;

ARTICLE; CHEMISTRY; EVALUATION; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY;

CHROMATOGRAPHY, GAS; FLAME IONIZATION; FLAVORING AGENTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; IONIC LIQUIDS; OILS, VOLATILE; PLANT OILS; POLYETHYLENE GLYCOLS; SULFONAMIDES;

EID: 80054684958     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac202012u     Document Type: Article

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