Changes in antioxidants and fruit quality in hot water-treated 'Hom Thong' banana fruit during storage

Scientia Horticulturae

Volumn 130, Issue 4, 2011, Pages 801-807

  Ummarat, Nittaya ^a   Matsumoto, Tracie K ^b   Wall, Marisa M ^b   Seraypheap, Kanogwan ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Antioxidants; Banana; Hot water treatment; Low temperature storage

Indexed keywords

ALDEHYDE; ANTIOXIDANT; ASCORBIC ACID; FRUIT; HYDROGEN PEROXIDE; LOW TEMPERATURE; WATER TREATMENT;

MUSA ACUMINATA;

EID: 80054124368     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2011.09.006     Document Type: Article

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