Exogenous ascorbic acid (vitamin C) increases resistance to salt stress and reduces lipid peroxidation

Journal of Experimental Botany

Volumn 52, Issue 364, 2001, Pages 2207-2211

  Shalata, A ^a   Neumann, P M ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

Ascorbic acid; Lipid peroxidation; NaCl stress; Survival; Tomato

Indexed keywords

ORGANIC COMPOUNDS; SEED; SODIUM CHLORIDE; VITAMINS;

PLASMA MEMBRANES;

PLANTS (BOTANY);

LYCOPERSICON ESCULENTUM;

EID: 0034765914     PISSN: 00220957     EISSN: None     Source Type: Journal    
DOI: 10.1093/jexbot/52.364.2207     Document Type: Article

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