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Volumn 35, Issue 2 PART I, 2007, Pages 197-200

Heat stress induced changes in the activity of antioxidant enzymes in wheat

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 34249031794     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1556/CRC.35.2007.2.8     Document Type: Conference Paper
Times cited : (15)

References (11)
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  • 2
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    • Antioxidant content of bio and conventional spice red pepper (Capsicum annuum L.) as determined by HPLC
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  • 3
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    • El-Tayeb M. A.: 2006. Differential response of two Vicia faba cultivars to drought: Growth, pigments, lipid peroxidation, organic solutes, catalase and peroxidase activity - Acta Agronomica Hungarica, vol. 54 No 1 25-37 pp.
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    • El-Tayeb, M.A.1
  • 4
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    • The biology of oxygen radicals
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    • Drought and heat stress injury to two cool-season turfgrasses in relation to antioxidant metabolism and lipid peroxidation
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  • 7
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  • 8
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    • The relationship between yield and the antioxidant defense system in tomatoes grown under heat stress
    • Rainwater D. T. - Gossett D. R. - Millhollon E. P. - Hanna H. Y. - Banks S. W. - Lucas M. C.: 1996. The relationship between yield and the antioxidant defense system in tomatoes grown under heat stress - Free Radic Res, vol. 25 421-435 pp.
    • (1996) Free Radic Res , vol.25 , pp. 421-435
    • Rainwater, D.T.1    Gossett, D.R.2    Millhollon, E.P.3    Hanna, H.Y.4    Banks, S.W.5    Lucas, M.C.6
  • 9
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  • 10
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    • Effect of growth medium on the growth of cereals in the phytotron
    • Tischner T. - Rajkainé Végh K. - Koszegi B.: 1997. Effect of growth medium on the growth of cereals in the phytotron - Acta Agronomica Hungarica, vol. 45 187-193 pp.
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  • 11
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    • Production of reactive oxygen species, alteration of cytosolic ascorbate peroxidase, and impairment of mitochondrial metabolism are early events in heat shock-induced programmed cell death in tobacco Bright-Yellow 2 cells
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.