Heat-Induced Damage in Potato (Solanum tuberosum) Tubers: Membrane Stability, Tissue Viability, and Accumulation of Glycoalkaloids

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 11, 1998, Pages 4524-4528

  Coria, Norma A ^a   Sarquís, Jorge I ^a   Peñalosa, Ignacio ^a   Urzúa, Martha ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Calcium; Glycoalkaloids; Heat; Membranes; Potato (solanum)

Indexed keywords

SOLANUM; SOLANUM TUBEROSUM; TUBEROSUM;

EID: 0000146242     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980151+     Document Type: Article

References (32)

1. Bergenstrahle, A.; Tillberg, E.; Jonsson, L. Regulation of glycoalkaloid accumulation in potato tuber discs. J. Plant Physiol. 1992, 140, 269-275.
2. Blackbourn, H. D.; Walker, J. H.; Battey, N. H. Calcium-dependent phospholipid-binding proteins in plants. Planta 1991, 184, 67-73.
3. Blankemeyer, J. T.; Stringer, B. K.; Rayburn, J. R.; Bantle, J. A.; Friedman, M. Effect of potato glycoalkaloids, α-chaconine and α-solanine, on membrane potential of frog embryos. J. Agric. Food Chem. 1992, 40, 2002-2025.
4. Bushway, R. J.; Bushway, A. A,; Wilson, A. M. a-Chaconine and α-solanine content of MH-30 treated Russet Burbank, Kathadin and Kennebec tubers stored for nine months at three different temperatures. Am. Potato J. 1981, 58, 498-502.
5. Bushway, R. J.; Bureau, J. L.; McGann, D. F. α-Chaconine and α-solanine content of potato peels and potato peel products. J. Food Sci. 1983, 48, 84-86.
6. Currier, W. W.; Kuc, J. Effect of temperature on rishitin and steroid glycoalkaloid accumulation in potato tubers. Phytopathology 1975, 65, 1194-1197.
7. Dale, M. F. B.; Griffiths, D. W.; Bain, H.; Todd, D. Glycoalkaloid increase in solanum tuberosum on exposure to light. Ann. Appl. Biol. 1993, 123, 411-418.
8. Fisher, L. Gel filtration chromatography. In Laboratory Techniques in Biochemistry and Molecular Biology, Work, T. S., Burdon, H., Eds.; Elsevier: Amsterdam, Holland, 1980.
9. Friedman, M.; Rayburn, J. R.; Bantle, J. A. Structural relationships and developmental toxicity of Solanum alkaloids in the frog embryo teratogenesis assay-Xenopus. J. Agric. Food Chem. 1992, 40, 1617-1624.
10. Friedman, M.; McDonald, Potato Glycoalkaloids: Chemistry, analysis, safety, and plant physiology. Crit. Rev. Plant Sci. 1997, 16, 55-132.
11. Friedman, M.; Burns, C. F.; Butchko, C. A.; Blankemeyer, J. T. Folic acid protects against potato glycoalkaloid a-chaconine-induced disruption of frog embryo cell membranes and developmental toxicity. J. Agric. Food Chem. 1997, 45, 3991-3994.
12. Gong, M.; Li, Y. J.; Dai, X.; Tain, M.; Li, Z. G. Involvement of calcium and calmodulin in the acquisition of heat-shock induced thermotolerance in maize seedlings. J. Plant Physiol. 1997, 160, 615-621.
13. Hwei-Hwang, C.; Zheng-Yan, S.; Li, P. H. Adaptability of crop plants to high-temperature stress. Crop Sci. 1982, 22, 719-724.
14. Linnemann, A. R.; Van Es, A.; Hartmans, K. J. Changes in the content of L-ascorbic acid, glucose, fructose sucrose and total glycoalkaloids in potatoes (cv. Bintje) stored at 7, 16 and 28 °C. Potato Res. 1985, 28, 271-277.
15. Mackenzie, J. D.; Gregory, P. Evaluation of a comprehensive method for total glycoalkaloid determination Am. Potato J. 1979, 56, 27-33.
16. Maga, J. A. Potato glycoaikaloids. Crit. Rev. Food Sci. 1980, 12, 371-405.
17. Maga, J. A. Total and individual glycoalkaloid composition of stored potato slices. J. Food Proc. Preser. 1981, 5, 23-29.
18. Olsson, K. The influence of genotype on the effects of impact damage on the accumulation of glycoalkaloids in potato tubers. Potato Res. 1986, 29, 1-11.
19. Percival, G. C.; Harrison, J. A. C.; Dixon, G. R. The influence of temperature on light enhanced glycoalkaloid synthesis in potato. Ann. Appl. Biol. 1993, 123, 141-153.
20. Raison, J. K.; Berry, J. A.; Armond, P. A.; Price, C. S. Membrane properties in relation to the adaptation of plants to temperature stress. In Adaptation of Plants to Water and High-Temperature Stress; Turner, N. C., Kramer, P. J., Eds.; John Wiley & Sons: New York, 1980.
21. Rayburn, J. R.; Bantle, J. A.; Friedman, M. Role of carbohydrate side chains of potato glycoalkaloids in developmental toxicity. J. Agric. Food Chem. 1994, 42, 1511-1515.
22. Roddick, J. G.; Rijnenberg, A. L. Effect of steroidal glycoalkaloids of the potato on the permeability of liposome membranes. Physiol. Plant. 1986, 68, 436-440.
23. Roddick, J. G.; Rijnenberg, A. L.; Weissenberg, M. Membrane-disrupting properties of the steroidal glycoalkaloids solasonine and solamargine. Phytochemistry 1990, 29, 1513-1518.
24. Roddick, J. G.; Rijnenberg, A. L.; Weissenberg, M. Alterations to the permeability of liposome membranes by the solasodine-based glycoalkaloids solasonine and solamargine. Phytochemistry 1992, 31, 1951-1954.
25. Sanford, L. L.; Sinden, S. L. Inheritance of potato glycoalkaloids. Am. Potato J. 1972, 49, 209-217.
26. Sinden, S. L.; Sanford, L. L.; Webb, R. E. Genetic and environmental control of potato glycoalkaloids. Am. Potato J. 1984, 61, 141-156.
27. Spessard, G. O.; Hanson, C.; Halvorson, J. S.; Giannini, J. L. Effects of phaseollin on membrane leakage in red beet vacuoles and tonoplast vesicles. Phytochemistry 1994, 35, 43-47.
28. Tawfik, A. A.; Kleinhenz, M. D.; Palta, J. P. Application of calcium and nitrogen for mitigating heat stress effects on potatoes. Am. Potato J. 1996, 73, 261-273.
29. Thebud, R.; Santarius, K. A. Effects of high-temperature stress on various biomembranes of leaf cells in situ and in vitro. Plant Physiol. 1982, 70, 200-205.
30. Uemura, M.; Yoshida, S. Involvement of plasma membrane alterations in cold acclimation of winter rye seedlings (Secale rereale L. cv Puma). Plant Physiol. 1984, 75, 816-826.
31. Upadhya, M. Personal communication, 1998.
32. Wu, M.-T.; Wallner, S. Heat stress responses in cultured plant cells. Plant Physiol. 1984, 75, 778-780.