Comparative seasonal variation and chemical composition of essential oils from the leaves and stems of Schefflera heptaphylla using microwave-assisted and conventional hydrodistillation

Industrial Crops and Products

Volumn 36, Issue 1, 2012, Pages 229-237

  Wang, Hongwu ^a   Liu, Yanqing ^a   Wei, Shoulian ^a   Yan, Zijun ^a  

^a ZHAOQING UNIVERSITY   (China)

Author keywords

GC MS; Hydrodistillation; Microwave assisted hydrodistillation; Schefflera heptaphylla (L.) Frodin; Seasonal variation; Volatile compounds

Indexed keywords

GC-MS; HYDRODISTILLATIONS; MICROWAVE-ASSISTED; SCHEFFLERA HEPTAPHYLLA (L.) FRODIN; SEASONAL VARIATION; VOLATILE COMPOUNDS;

GAS CHROMATOGRAPHY; HYDROCARBONS; IONIZATION OF GASES; MASS SPECTROMETRY; MICROWAVE IRRADIATION; VOLATILE ORGANIC COMPOUNDS;

ESSENTIAL OILS;

CHEMICAL COMPOSITION; COMPARATIVE STUDY; DISTILLATION; ESSENTIAL OIL; GAS CHROMATOGRAPHY; LEAF; MASS SPECTROMETRY; MEDICINAL PLANT; MICROWAVE RADIATION; SEASONAL VARIATION; STEM; VOLATILE ORGANIC COMPOUND;

SCHEFFLERA HEPTAPHYLLA;

EID: 80054104838     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.09.011     Document Type: Article

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