Volatile fractions from three cultivars of Olea europaea L. Collected in two different seasons

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 7, 2003, Pages 1994-1999

  Campeol, Elisabetta ^a   Flamini, Guido ^a   Cioni, Pier Luigi ^a   Morelli, Ivano ^a   Cremonini, Roberto ^a   Ceccarini, Lucia ^b  

^a UNIVERSITY OF PISA   (Italy)

^b Dipto Agronom/Gest dell'Agroecos   (Italy)

Author keywords

Aldehydes; Cipressino; Cultivars; Frantoio; Leccino; Olea europaea L.; Terpenes; Volatile compounds

Indexed keywords

2 HEPTENAL; 2 HEXENAL; ALDEHYDE; ALDEHYDE DERIVATIVE; TERPENE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; BIODIVERSITY; CONTROLLED STUDY; CULTIVAR; EXTRACTION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HARVEST; MASS SPECTROMETRY; NONHUMAN; OLIVE; OLIVE TREE; PLANT LEAF; SEASONAL VARIATION;

ALDEHYDES; ODORS; OLEA; PLANT LEAVES; SEASONS; SPECIES SPECIFICITY; TERPENES; VOLATILIZATION;

OLEA EUROPAEA;

EID: 0037467440     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf026025u     Document Type: Article

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