The modern paradox of unregulated cooking activities and indoor air quality

Journal of Hazardous Materials

Volumn 195, Issue , 2011, Pages 1-10

  Kim, Ki Hyun ^a   Pandey, Sudhir Kumar ^a,c   Kabir, Ehsanul ^a   Susaya, Janice ^a   Brown, Richard J C ^b  

^a Sejong University   (South Korea)

^b NATIONAL PHYSICAL LABORATORY   (United Kingdom)

^c GURU GHASIDAS UNIVERSITY   (India)

Author keywords

Cancer; Cooking; Emission factor; Food; Hazardous pollutants; Human health

Indexed keywords

CANCER; EMISSION FACTORS; FOOD; HAZARDOUS POLLUTANTS; HUMAN HEALTH;

AIR QUALITY; HEALTH; HEALTH RISKS; INDOOR AIR POLLUTION; LAWS AND LEGISLATION; PARTICULATE EMISSIONS; POLLUTION;

THERMAL PROCESSING (FOODS);

FUEL;

AIR QUALITY; ATMOSPHERIC POLLUTION; CANCER; COOKING APPLIANCE; DATABASE; DEVELOPING WORLD; EMISSION CONTROL; ENVIRONMENTAL LEGISLATION; FOOD QUALITY; FUTURE PROSPECT; GUIDELINE; HEALTH IMPACT; INDOOR AIR; PUBLIC HEALTH;

AIR POLLUTANT; AIR QUALITY; AIR QUALITY STANDARD; ATMOSPHERIC DISPERSION; COOKING; FIRE; HEALTH HAZARD; HUMAN; INDOOR AIR POLLUTION; PARTICULATE MATTER; REVIEW; VAPOR;

AIR POLLUTION, INDOOR; COOKING; DEVELOPED COUNTRIES; DEVELOPING COUNTRIES;

EID: 80054096562     PISSN: 03043894     EISSN: 18733336     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2011.08.037     Document Type: Review

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