Measurement of ultrafine particles and other air pollutants emitted by cooking activities

International Journal of Environmental Research and Public Health

Volumn 7, Issue 4, 2010, Pages 1744-1759

  Zhang, Qunfang ^a   Gangupomu, Roja H ^b   Ramirez, David ^a   Zhu, Yifang ^a  

^a Texas AandM University Kingsville   (United States)

^b UNIVERSITY OF TEXAS AT ARLINGTON   (United States)

Author keywords

Cooking emissions; Cooking parameters; Cooking style; Spatial profile

Indexed keywords

BLACK CARBON; AIR POLLUTANT;

AIR CONDITIONING; AIR POLLUTANT; ARTICLE; COOKING; FRYING; HIGH TEMPERATURE; KITCHEN; PARTICLE SIZE; PARTICULATE MATTER; POLLUTION MONITORING;

AIR POLLUTANTS; COOKING; PARTICLE SIZE;

EID: 77954556210     PISSN: None     EISSN: 16604601     Source Type: Journal    
DOI: 10.3390/ijerph7041744     Document Type: Article

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