Carbonyl emissions from commercial cooking sources in hong kong

Journal of the Air and Waste Management Association

Volumn 56, Issue 8, 2006, Pages 1091-1098

  Ho, Steven Sai Hang ^a   Yu, Jian Zhen ^a   Chu, Kam Wah ^a   Yeung, Lam Lung ^a  

^a HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

AIR POLLUTION; CARBONYLATION; EXHAUST GASES; FOOD PROCESSING; FORMALDEHYDE; KITCHENS;

CARBONYL COMPOUNDS; CARBONYL EMISSION; COMMERCIAL COOKING SOURCES; COOKING EMISSIONS;

PARTICULATE EMISSIONS;

ACETALDEHYDE; ACROLEIN; ALDEHYDE DERIVATIVE; BENZALDEHYDE; CARBONYL DERIVATIVE; FORMALDEHYDE; GLYOXAL; HEPTYL ALDEHYDE; METHYLGLYOXAL; NONANAL; OCTANAL; OIL; TOLUALDEHYDE; UNCLASSIFIED DRUG;

AIR ANALYSIS; AIR POLLUTANT; AIR POLLUTION; ARTICLE; CATERING SERVICE; CHEMICAL ANALYSIS; CITY; COOKING; EXHAUST GAS; FAST FOOD; FUME; HONG KONG; KITCHEN; PRIORITY JOURNAL; URBAN AREA;

AIR POLLUTANTS, OCCUPATIONAL; COOKERY; HONG KONG;

EID: 33749137525     PISSN: 10962247     EISSN: 21622906     Source Type: Journal    
DOI: 10.1080/10473289.2006.10464532     Document Type: Article

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