Production of β-carotene from deproteinized waste whey filtrate using Mucor azygosporus MTCC 414 in submerged fermentation

Acta Microbiologica et Immunologica Hungarica

Volumn 58, Issue 3, 2011, Pages 189-200

  Azmi, Wamik ^a   Thakur, Meenu ^a   Kumar, Ajay ^a  

^a HIMACHAL PRADESH UNIVERSITY   (India)

Author keywords

Mucor azygosporus; submerged fermentation; whey filtrate; carotene

Indexed keywords

BETA CAROTENE; CARBON; LACTOSE; NITROGEN; STARCH;

ARTICLE; CHEESE WHEY; CONCENTRATION RESPONSE; FUNGUS CULTURE; INCUBATION TIME; MUCOR; MUCOR AZYGOSPORUS; NONHUMAN; PH; REACTION ANALYSIS; SUBMERGED FERMENTATION; WHEY;

MUCOR;

EID: 80054076103     PISSN: 12178950     EISSN: 15882640     Source Type: Journal    
DOI: 10.1556/AMicr.58.2011.3.2     Document Type: Article

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