Chemical composition and nutrition value of dried cultivated culinary-medicinal mushrooms from Turkey

International Journal of Medicinal Mushrooms

Volumn 13, Issue 4, 2011, Pages 351-356

  Çaǧlarirmak, Necla ^a  

^a CELAL BAYAR UNIVERSITY   (Turkey)

Author keywords

Agaricus bisporus; Analysis; Culinary medicinal mushrooms; Cultivated mushrooms; Fibers; Lentinus edodes; Pleurotus ostreatus; Sugars; Treatments; Vitamins

Indexed keywords

FRUCTOSE; GLUCOSE; MALTOSE; NICOTINIC ACID; PYRIDOXINE; RETINOL; RIBOFLAVIN; SUCROSE; THIAMINE;

AGARICUS BISPORUS; ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL COMPOSITION; DIETARY FIBER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LENTINULA EDODES; MEDICINAL MUSHROOM; NONHUMAN; NUTRITIONAL VALUE; PLEUROTUS OSTREATUS;

AGARICUS; CARBOHYDRATES; DIETARY FIBER; FOOD PRESERVATION; FUNCTIONAL FOOD; NUTRITIVE VALUE; TURKEY; VITAMINS;

AGARICUS BISPORUS; BASIDIOMYCOTA; LENTINULA EDODES; PLEUROTUS OSTREATUS;

EID: 80054016990     PISSN: 15219437     EISSN: 19404344     Source Type: Journal    
DOI: 10.1615/IntJMedMushr.v13.i4.50     Document Type: Article

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