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Volumn 29, Issue 1, 1981, Pages 4-7

Analysis of Simple Sugars and Sorbitol in Fruit by High-Performance Liquid Chromatography

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; SORBITOL;

EID: 0019406097     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00103a002     Document Type: Article
Times cited : (89)

References (18)
  • 1
    • 85022868580 scopus 로고
    • Boehringer Mannheim GmbH, Biochemica, “Methods of Enzymatic Food Analysis
    • Boehringer Mannheim GmbH, Biochemica, “Methods of Enzymatic Food Analysis”, 1979.
    • (1979)
  • 2
    • 85022872036 scopus 로고    scopus 로고
    • In “The Biochemistry of Fruits and their Products
    • Bollard, E. G. In “The Biochemistry of Fruits and their Products”;
    • Bollard, E.G.1
  • 3
    • 85022884616 scopus 로고
    • Academic Press: New York
    • Hulme, A. C., Ed.; Academic Press: New York, 1970.
    • (1970)
    • Hulme, A.C.1
  • 10
    • 85022833312 scopus 로고    scopus 로고
    • In “Development in Food Analysis Techniques—1
    • Lee, C. K. In “Development in Food Analysis Techniques—1”;
    • Lee, C.K.1
  • 11
    • 85022781776 scopus 로고
    • Ed.; Applied Science Publishers: London
    • King, R. D., Ed.; Applied Science Publishers: London, 1978.
    • (1978)
    • King, R.D.1
  • 13
    • 0016604807 scopus 로고
    • 105
    • Linden, J. C.; Lawhead, C. L. J. Chromatogr. 1975, 105, 125-133. 14. Makinen, K. K.; Soderling, E. J. Food Sci. 1980, 45, 367-374.
    • (1975) J. Chromatogr. , vol.1980 , pp. 125-133
    • Linden, J.C.1    Lawhead, C.L.2
  • 15
    • 0001853608 scopus 로고
    • In “The Biochemistry of Fruits and their Products
    • Hulme, A. C., Ed.
    • Whiting, G. C. In “The Biochemistry of Fruits and their Products”; Hulme, A. C., Ed.; Academic Press: New York, 1970.
    • (1970)
    • Whiting, G.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.