Analytical method for detection of β-amylase isozymes in dehydrated cucumber cotyledons by using two-dimensional polyacrylamide gel electrophoresis

Analytical Biochemistry

Volumn 365, Issue 2, 2007, Pages 277-279

  Todaka, Daisuke ^a   Kanekatsu, Motoki ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; CHEMISTRY;

ANALYTICAL METHOD; TWO-DIMENSIONAL POLYACRYLAMIDE GEL ELECTROPHORESIS;

ELECTROPHORESIS;

BETA AMYLASE; HYDROXYAPATITE; MOLECULAR MARKER; POLYACRYLAMIDE GEL;

ARTICLE; CONTROLLED STUDY; COTYLEDON; CUCUMBER; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME PURIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOELECTRIC FOCUSING; ISOENZYME ANALYSIS; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL;

CUCUMIS SATIVUS;

EID: 34247881773     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2007.03.026     Document Type: Article

References (10)

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