Purification and partial characterization of acetic acid esterase from malted finger millet (Eleusine coracana, indaf-15)

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 3, 2007, Pages 895-902

  Madhavi Latha, G ^a   Muralikrishna, G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Acetic acid esterase; Finger millet; Homogeneity; Purification; Ragi

Indexed keywords

ELEUSINE; ELEUSINE CORACANA; ELEUSINE CORACANA SUBSP. CORACANA;

ACETYLESTERASE; CATION;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; ELEUSINE; ENZYME STABILITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH; PLANT SEED; PROTEIN DENATURATION;

ACETYLESTERASE; CATIONS; ELEUSINE; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR WEIGHT; PROTEIN DENATURATION; SEEDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 34247850977     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0618527     Document Type: Article

References (43)

1. Aspinall, G. O. Chemistry of cell wall polysaccharides. In The Biochemistry of Plants; A Comprehensive Treatise; Preis, J., Ed.; Academic Press: New York, 1980; Vol. 3, pp 473-499.
2. Aspinall, G. O. Chemical characterization and structure determination of polysaccharides. In The Polysacccharides; Aspinall, G. O., Ed.; Academic Press: New York, 1982; Vol. 2, pp 98-169.
3. Selvendran, R. R.; O'Neill, M. A. Isolation and analysis of cell walls from plant material. Methods Biochem. Anal. 1987, 32, 25-153.
4. Timell, T. E. Wood Hemicelluloses. Adv. Carbohydr. Chem. 1964, 19, 247-302.
5. Biely, P. Microbial xylanolytic systems. Trends Biotechnol. 1985, 3, 286-290.
6. Harvely, M.; Hartley, R. D.; Harris, P. J.; Curzon, E. H. Linkage of p-Coumaryl and feruloyl groups to cell wall polysaccharides of barley straw. Carbohydr. Res. 1986, 148, 71-85.
7. Smith, M. M.; Hartley, R. D. Occarence and nature of ferulic acid substitution of cell wall polysaccharides in graminaceous plants. Carbohydr. Res. 1983, 118, 65-80.
8. Timell, T. E. Recent progress in the chemistry of wood hemicelluloses. Wood. Sci. Technol. 1967, 1, 45-70.
9. Matsuo, T.; Mizuno, T. Acetyl groups in native glucomannan from Easter lily bulbs. Agric. Biol. Chem. 1974, 38, 465.
10. Humberstone, F. J.; Briggs, D. E. Extraction and assay of acetic acid esterase frommalted barley. J. Inst. Brew. 2000b, 106, 31 -37.
11. Morris, E. J.; Bacon, J. S. D. The fate of acetyl groups and sugar components during the digestion of grass cell walls in sheep. J. Agric. Sci. 1977, 89, 327-340.
12. Wood, T. M.; Mc Crave, S. I. The effect of acetyl groups on the hydrolysis of rye grass cell walls by xylanase and cellulase from Trichoderma koningii. Phytochemistry 1986, 25, 1053 -1055.
13. Mitchell, D. J.; Grohmann, K.; Himel, M. E. Effect of the degree of acetylation on the enzymatic digestion of acetylated xylans. Wood Chem. Technol. 1990, 10 (1), 111-122.
14. Dekker: R. F. H. Plant cell wall polymers: Biogenesis and Biodegradation. ACS Symp. Ser. 1989, 399, 619-629.
15. Biely, P.; Puls, J.; Schneider, H. Acetyl xylan esterase in fungal cellulolytic systems. FEBS Lett. 1985, 186, 80-84.
16. Humberstone, F. J.; Briggs, D. E. Partial purification of acetic acid esterase from malted barley. J. Inst. Brew. 2002, 108 (4), 434-438.
17. Subba Rao, M. V. S. S. T.; Muralikrishna, G. Non starch polysaccharides and phenolics from native and malted ragi (Eleusine coracana). Food Chem. 2001, 72, 187-192.
18. Nirmala, M.; Muralikrishna, G. Three alpha amylases from malted finger millet (Eleusine coracana Indaf-15) purification and partial characterization. Phytochemistry 2003, 62, 21-30.
19. Subba Rao, M. V. S. S. T.; Muralikrishna, G. Structural analysis of arabinoxylans isolated from native and malted finger millet. Carbohydr. Res. 2004, 339, 2457-2463
20. Shyama Prasada Rao, R.; Muralikrishna, G. Water soluble feruloyl arabinoxylans from rice and ragi: changes upon malting and their consequence on antioxidant activity. Phytochemistry 2006, 67(1), 91-99.
21. Subba Rao, M. V. S. S. T.; Sai Manohar, R.; Muralikrishna, G. Functional characteristics of non-starch polysaccharides (NSP) obtained fromn ative (n) and malted (m) finger millet (ragi, Eleusine coracana, indaf-15). Food Chem. 2004, 88, 453 -460.
22. Nirmala, M.; Subba Rao, M. V. S. S. T.; Muralikrishna, G. Carbohydrates and their degrading enzymes from native and malted finger millet (Eleusine coracana, Indaf- 15). Food Chem. 2000, 69, 175-180.
23. Poutanen, K.; Sundberg, M. An acetyl esterase of Trichoderma reesei and its role in the hydrolysis of acetyl xylans. Appl. Microbiol. Biotechnol. 1988, 28, 419-424.
24. Chung, H. J.; Park, S. M.; Kim, H. R.; Yang, M. S.; Kim, D. H. Cloning the gene encoding acetyl xylan esterase from Aspergillus ficuvm and its expression in Pichiat postons. Enzyme Microbial Technol. 2002, 31, 384-391.
25. Bradford, M. M. A rapid sensitive method of quantitative microgram quantities of proteins utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 72, 248-254.
26. Wray, W.; Boulikas, T.; Wray, V. P.; Hanocock, R. Silver staining of proteins in Polyacrylamide gels. Anal. Biochem. 1981, 118, 197-203.
27. Jones, B. L.; Heisel, S. Differentiation of USA malted barley varieties by electrophoresis of esterase enzymes. J. Am. Soc. Brew. Chem. 1991, 49, 93-98.
28. Hou, W. C.; Lin, Y. H. Activity staining of pectin esterase on Polyacrylamide gels after acidic or sodium dodecylsulfate electrophoresis. Electrophoresis 1998, 19, 692-694.
29. 4. Nature 1970, 227, 680.
30. Lineweaver, H.; Burk, D. The determination of enzyme dissociation constants. J. Am. Chem. Soc. 1934, 56, 658-666.
31. Madhavi Latha, G.; Muralikrishna, G. A process for the preparation of acetic acid esterase from ragi malt. Patent 2336 / DEL / 2005.
32. Egana, L.; Gutierrez, R.; Caputo, V.; Peirano, A.; Steiner, J.; Eyzaguirre. J. purification and characterization of two acetyl xylan esterases from Pencillium Purpogenum. Biotechnol. Appl. Biochem. 1996, 24, 33-39.
33. Sundberg, M.; Poutanen, K .Purification and properties of two acetyl xylan esterases of Trichoderma reesei. Biotechnol. Appl. Biochem. 1991, 13, 1-11.
34. Aurilia, V.; Martin, J. C.; McCrae, S. 1.; Scott, K. P.; Rincon, M. T.; Flint, H. J. Three multidomain esterases from cellulolytic rumen anaerobe Ruminococcus flavefaciens 17 that cany divergent dockerin sequences. Microbiology 2000, 146, 1391 - 1397.
35. Dupont, C.; Daigneault, N.; Shareck, F.; Morosoli, R.; Kluepfel, D. Purification and characterization of an acetyl xylan esterases produced by Streptomyces lividans. Biochem. J. 1996, 319, 881 -886.
36. Degrassi, G.; Okeke, B. C.; Bruschi, C. V.; Venturi, V. Purification and characterization of an acetyl xylan from Bacillus pumilus. Appl. Environ. Microbiol. 1998, 64 (2), 789-792.
37. Halgasova, N.; Kutejova, E.; Timko, J. Purification and some characteristics of the acetyl xylan esterase from Schizophyllum commune. Biochem. J. 1994, 298, 751-755
38. Shao, W.; Wiegel, J. Purification and characterization of two thermostable acetyl xylan esterase from Thermoanaerobacteriumsp.strain JW/SL-YS485. Appl. Environ. Microbiol. 1995, 61, 729-733.
39. McDermid, K. P.; Forsberg, C. W.; Mackenzie, C. R. Purification and properties of an acetyl xylan esterases from Fibrobacter succinogenes- S85. Appl. Environ. Microbiol. 1990, 56, 3805-3810.
40. Nakazato, I. N.; Chibana, K.; Seizen, S. T. Purification and characterization of Feruloyl esterases from Aspergillus awamori. Food. Sci. Teehnol Res. 1999, 5 (3), 251-254.
41. Donaghy, J.; McKay, A. M. Purification and characterization of Feruloyl esterases from the fungus, Pencillium expansam. J. Appl. Microbiol. 1997, 83, 718-726.
42. Cubadda, R.; Quattrucci, E. Separation by Gel electrofocusing of wheat esterases. J. Sci. Food Agric. 1974, 25, 417-422.
43. 1H NMR method for the detection of degree of acetylation of chitosan. Pofym. Bull. 1991, 26, 87A.