Growth and survival of foodborne pathogens in beer

Journal of Food Protection

Volumn 74, Issue 10, 2011, Pages 1670-1675

  Menz, Garry ^a   Aldred, Peter ^a   Vriesekoop, Frank ^a  

^a UNIVERSITY OF BALLARAT   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL;

ARTICLE; BACTERIAL COUNT; BEER; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; PH; PRODUCT SAFETY; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; TEMPERATURE; TIME;

BEER; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; ESCHERICHIA COLI O157; ETHANOL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; TEMPERATURE; TIME FACTORS;

ESCHERICHIA COLI; HUMULUS; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 80053925426     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-546     Document Type: Article

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