Ageing-induced solubility loss in milk protein concentrate powder: Effect of protein conformational modifications and interactions with water

Journal of the Science of Food and Agriculture

Volumn 91, Issue 14, 2011, Pages 2576-2581

  Haque, Enamul ^a   Bhandari, Bhesh R ^a   Gidley, Michael J ^a   Deeth, Hilton C ^a   Whittaker, Andrew K ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Milk proteins; Principal component analysis; Proton NMR; Solubility; Water activity

Indexed keywords

MILK PROTEIN; WATER;

ARTICLE; CHEMISTRY; DAIRY PRODUCT; FOOD HANDLING; HEAT; INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE; PROTEIN CONFORMATION; PROTEIN STABILITY; PROTEIN UNFOLDING; SOLUBILITY; TIME;

DAIRY PRODUCTS; FOOD HANDLING; HOT TEMPERATURE; MILK PROTEINS; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PROTEIN CONFORMATION; PROTEIN STABILITY; PROTEIN UNFOLDING; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TIME FACTORS; WATER;

EID: 80053919021     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4478     Document Type: Article

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