Antifreeze glycoprotein agents: Structural requirements for activity

Journal of the Science of Food and Agriculture

Volumn 91, Issue 14, 2011, Pages 2507-2510

  Carvajal Rondanelli, Patricio A ^a,b   Marshall, Sergio H ^a,b,c   Guzman, Fanny ^b  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

^b Centro Regional de Estudios en Alimentos Saludables Valparaiso   (Chile)

^c Núcleo Biotecnología Curauma ^*  (Chile)

Author keywords

AFGP; Antifreeze glycoprotein; Ice crystal inhibition; Poly L proline II; Protein hydration

Indexed keywords

ANTIFREEZE PROTEIN; FISH PROTEIN; FOOD PRESERVATIVE; OLIGOPEPTIDE; WATER;

ANIMAL; CHEMICAL STRUCTURE; CHEMISTRY; FOOD FREEZING; PROLINE RICH PROTEIN DOMAIN; PROTEIN MOTIF; PROTEIN UNFOLDING; SHORT SURVEY;

AMINO ACID MOTIFS; ANIMALS; ANTIFREEZE PROTEINS; FISH PROTEINS; FOOD PRESERVATIVES; FROZEN FOODS; MODELS, MOLECULAR; OLIGOPEPTIDES; PROLINE-RICH PROTEIN DOMAINS; PROTEIN UNFOLDING; WATER;

PISCES;

EID: 80053908961     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4473     Document Type: Short Survey

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