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Volumn 31, Issue 5, 2011, Pages 274-279

Observations of consumer salad preparation

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EID: 80053905346     PISSN: 15419576     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (25)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.