-
1
-
-
0000945714
-
Infiltration of tomatoes by aqueous bacterial suspensions
-
Bartz, J. A., and R. K. Showalter. 1981. Infiltration of tomatoes by aqueous bacterial suspensions. Phytopathology 71:515-518.
-
(1981)
Phytopathology
, vol.71
, pp. 515-518
-
-
Bartz, J.A.1
Showalter, R.K.2
-
2
-
-
0027481558
-
An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider
-
Besser, R. E., S. M. Lett, J. T. Weber, M. P. Doyle, T. J. Barrett, J. G. Wells, and P. M. Griffin. 1993. An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider. J. Am. Med. Assoc. 269:2217-2220.
-
(1993)
J. Am. Med. Assoc.
, vol.269
, pp. 2217-2220
-
-
Besser, R.E.1
Lett, S.M.2
Weber, J.T.3
Doyle, M.P.4
Barrett, T.J.5
Wells, J.G.6
Griffin, P.M.7
-
3
-
-
0030042163
-
Pathogenic microorganisms associated with fresh produce
-
Beuchat, L. R. 1996. Pathogenic microorganisms associated with fresh produce. J. Food Prot. 59:204-216.
-
(1996)
J. Food Prot.
, vol.59
, pp. 204-216
-
-
Beuchat, L.R.1
-
5
-
-
0034937403
-
Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables
-
Beuchat, L. R., J. M. Farber, E. H. Garrett, L. J. Harris, M. E. Parish, T. V. Suslow, and F. F. Busta. 2001. Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables. J. Food Prot. 64:1079-1084.
-
(2001)
J. Food Prot.
, vol.64
, pp. 1079-1084
-
-
Beuchat, L.R.1
Farber, J.M.2
Garrett, E.H.3
Harris, L.J.4
Parish, M.E.5
Suslow, T.V.6
Busta, F.F.7
-
6
-
-
0034893573
-
Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers
-
Beuchat, L. R., L. J. Harris, T. E. Ward, and T. M. Kajs. 2001. Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers. J. Food Prot. 64:1103-1109.
-
(2001)
J. Food Prot.
, vol.64
, pp. 1103-1109
-
-
Beuchat, L.R.1
Harris, L.J.2
Ward, T.E.3
Kajs, T.M.4
-
7
-
-
0032191555
-
Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce
-
Beuchat, L. R., B. V. Nail, B. B. Adler, and M. R. S. Clavero. 1998. Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce. J. Food Prot. 61:1305-1311.
-
(1998)
J. Food Prot.
, vol.61
, pp. 1305-1311
-
-
Beuchat, L.R.1
Nail, B.V.2
Adler, B.B.3
Clavero, M.R.S.4
-
8
-
-
85039681828
-
-
(University of California, Davis). Personal communication
-
Bruhn, C. (University of California, Davis). Personal communication.
-
-
-
Bruhn, C.1
-
9
-
-
0033135286
-
Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157:H7
-
Buchanan, R. L., S. G. Edelson, R. L. Miller, and G. M. Sapers. 1999. Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157:H7. J. Food Prot. 62:444-450.
-
(1999)
J. Food Prot.
, vol.62
, pp. 444-450
-
-
Buchanan, R.L.1
Edelson, S.G.2
Miller, R.L.3
Sapers, G.M.4
-
10
-
-
0034793376
-
Comparison of sample preparation methods for recovering Salmonella from raw fruits, vegetables, and herbs
-
Burnett, A. B., and L. R. Beuchat. 2001. Comparison of sample preparation methods for recovering Salmonella from raw fruits, vegetables, and herbs. J. Food Prot. 64:1459-1465.
-
(2001)
J. Food Prot.
, vol.64
, pp. 1459-1465
-
-
Burnett, A.B.1
Beuchat, L.R.2
-
11
-
-
0033765066
-
Attachment of Escherichia coli O157:H7 to the surfaces and internal structures of apples as detected by confocal scanning laser microscopy
-
Burnett, S. L., J. R. Chen, and L. R. Beuchat. 2000. Attachment of Escherichia coli O157:H7 to the surfaces and internal structures of apples as detected by confocal scanning laser microscopy. Appl. Environ. Microbiol. 66:4679-4687.
-
(2000)
Appl. Environ. Microbiol.
, vol.66
, pp. 4679-4687
-
-
Burnett, S.L.1
Chen, J.R.2
Beuchat, L.R.3
-
12
-
-
0003179517
-
Salmonella Typhimurium outbreak traced to a commercial apple cider - New Jersey
-
Centers for Disease Control and Prevention. 1975. Salmonella Typhimurium outbreak traced to a commercial apple cider - New Jersey. Morb. Mortal. Wkly. Rep. 24:87-88.
-
(1975)
Morb. Mortal. Wkly. Rep.
, vol.24
, pp. 87-88
-
-
-
13
-
-
34347366987
-
Outbreak of Escherichia coli O157:H7 infections associated with drinking unpasteurized commercial apple juice. British Columbia, California, Colorado, and Washington, October 1996
-
Centers for Disease Control and Prevention. 1996. Outbreak of Escherichia coli O157:H7 infections associated with drinking unpasteurized commercial apple juice. British Columbia, California, Colorado, and Washington, October 1996. Morb. Mortal. Wkly. Rep. 45:975-982.
-
(1996)
Morb. Mortal. Wkly. Rep.
, vol.45
, pp. 975-982
-
-
-
14
-
-
0031561536
-
Outbreaks of Escherichia coli O157:H7 infection and cryptosporidiosis associated with drinking unpasteurized apple juice - Connecticut and New York, October 1996
-
Centers for Disease Control and Prevention. 1997. Outbreaks of Escherichia coli O157:H7 infection and cryptosporidiosis associated with drinking unpasteurized apple juice - Connecticut and New York, October 1996. Morb. Mortal. Wkly. Rep. 46:4-8.
-
(1997)
Morb. Mortal. Wkly. Rep.
, vol.46
, pp. 4-8
-
-
-
15
-
-
0003656978
-
-
American Public Health Association, Washington, D.C.
-
Downes, F. P., K. Ito, and American Public Health Association. 2001. Compendium of methods for the microbiological examination of foods, 4th ed. American Public Health Association, Washington, D.C.
-
(2001)
Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.
-
-
Downes, F.P.1
Ito, K.2
-
16
-
-
0001206951
-
Reducing transmission of infectious agents in the home part I: Sources of infection
-
Doyle, M. P., K. L. Ruoff, M. Pierson, W. Weinberg, B. Soule, and B. S. Michaels. 2000. Reducing transmission of infectious agents in the home part I: sources of infection. Dairy Food Environ. Sanit. 20:330-337.
-
(2000)
Dairy Food Environ. Sanit.
, vol.20
, pp. 330-337
-
-
Doyle, M.P.1
Ruoff, K.L.2
Pierson, M.3
Weinberg, W.4
Soule, B.5
Michaels, B.S.6
-
17
-
-
0035052608
-
Hot water immersion to eliminate Escherichia coli O157:H7 on the surface of whole apples: Thermal effects and efficacy
-
Fleischman, G. J., C. Bator, R. Merker, and S. E. Keller. 2001. Hot water immersion to eliminate Escherichia coli O157:H7 on the surface of whole apples: thermal effects and efficacy. J. Food Prot. 64:451-455.
-
(2001)
J. Food Prot.
, vol.64
, pp. 451-455
-
-
Fleischman, G.J.1
Bator, C.2
Merker, R.3
Keller, S.E.4
-
19
-
-
0003403691
-
-
Food Safety Inspection Service and U.S. Department of Agriculture. 1999. Does washing food promote food safety? Available at: http:www.fsis.usda.gov/OA/pubs/washing.htm.
-
(1999)
Does Washing Food Promote Food Safety?
-
-
-
20
-
-
0034788553
-
Efficacy and reproducibility of a produce wash in killing Salmonella on the surface of tomatoes assessed with a proposed standard methods for produce sanitizers
-
Harris, L. J., L. R. Beuchat, T. M. Kajs, T. E. Ward, and C. H. Taylor. 2001. Efficacy and reproducibility of a produce wash in killing Salmonella on the surface of tomatoes assessed with a proposed standard methods for produce sanitizers. J. Food Prot. 64:1477-1482.
-
(2001)
J. Food Prot.
, vol.64
, pp. 1477-1482
-
-
Harris, L.J.1
Beuchat, L.R.2
Kajs, T.M.3
Ward, T.E.4
Taylor, C.H.5
-
21
-
-
85039681912
-
Assessment of the microbial efficacy of a prototype GRAS produce wash on apples
-
abstr. P19, Atlanta, Ga. 2000. International Association for Food Protection, Des Moines, Iowa
-
Harris, L. J., C. A. Pettigrew, and C. H. Taylor. 2000. Assessment of the microbial efficacy of a prototype GRAS produce wash on apples, abstr. P19. Abstr. 87th Annu. Meet. Int. Assoc. for Food Prot., Atlanta, Ga. 2000. International Association for Food Protection, Des Moines, Iowa.
-
(2000)
Abstr. 87th Annu. Meet. Int. Assoc. for Food Prot.
-
-
Harris, L.J.1
Pettigrew, C.A.2
Taylor, C.H.3
-
23
-
-
0026760879
-
Removal of Yersinia enterocolitica from fresh parsley by washing with acetic acid or vinegar
-
Karapinar, M., and S. A. Gonul. 1992. Removal of Yersinia enterocolitica from fresh parsley by washing with acetic acid or vinegar. Int. J. Food Microbiol. 16:261-264.
-
(1992)
Int. J. Food Microbiol.
, vol.16
, pp. 261-264
-
-
Karapinar, M.1
Gonul, S.A.2
-
26
-
-
0001180091
-
Optimal pyruvate concentration for the recovery of coliforms from food and water
-
Lee, R. M., and P. A. Hartman. 1989. Optimal pyruvate concentration for the recovery of coliforms from food and water. J. Food Prot. 52:119-121.
-
(1989)
J. Food Prot.
, vol.52
, pp. 119-121
-
-
Lee, R.M.1
Hartman, P.A.2
-
27
-
-
0036335544
-
Safety of consumer handling of fresh produce from the time of purchase to the plate: A comprehensive consumer survey
-
Li-Cohen, A., and C. M. Bruhn. 2002. Safety of consumer handling of fresh produce from the time of purchase to the plate: a comprehensive consumer survey. J. Food Prot. 65:1287-1296.
-
(2002)
J. Food Prot.
, vol.65
, pp. 1287-1296
-
-
Li-Cohen, A.1
Bruhn, C.M.2
-
28
-
-
0033922844
-
Attachment and growth of Salmonella Chester on apple fruits and in vivo response of attached bacteria to sanitizer treatments
-
Liao, C. H., and G. M. Sapers. 2000. Attachment and growth of Salmonella Chester on apple fruits and in vivo response of attached bacteria to sanitizer treatments. J. Food Prot. 63:876-883.
-
(2000)
J. Food Prot.
, vol.63
, pp. 876-883
-
-
Liao, C.H.1
Sapers, G.M.2
-
29
-
-
0030861174
-
Transfer of Salmonella Montevideo onto the interior surfaces of tomatoes by cutting
-
Lin, C. M., and C. I. Wei. 1997. Transfer of Salmonella Montevideo onto the interior surfaces of tomatoes by cutting. J. Food Prot. 60:858-862.
-
(1997)
J. Food Prot.
, vol.60
, pp. 858-862
-
-
Lin, C.M.1
Wei, C.I.2
-
30
-
-
0020676609
-
Enhanced recovery of injured Escherichia coli by compounds that degrade hydrogen peroxide or block its formation
-
McDonald, L. C., C. R. Hackney, and B. Ray. 1983. Enhanced recovery of injured Escherichia coli by compounds that degrade hydrogen peroxide or block its formation. Appl. Environ. Microbiol. 45:360-365.
-
(1983)
Appl. Environ. Microbiol.
, vol.45
, pp. 360-365
-
-
McDonald, L.C.1
Hackney, C.R.2
Ray, B.3
-
31
-
-
0009949096
-
-
Prentice Hall, Upper Saddle River, N.J.
-
McSwane, D., N. Rue, and R. Linton. 1998. Essentials of food safety and sanitation, 1st ed. Prentice Hall, Upper Saddle River, N.J.
-
(1998)
Essentials of Food Safety and Sanitation, 1st Ed.
-
-
McSwane, D.1
Rue, N.2
Linton, R.3
-
32
-
-
0036007365
-
Consumer acceptance of raw apples treated with an antibacterial solution designed for home use
-
McWatters, K. H., M. P. Doyle, S. L. Walker, A. P. Rimal, and K. Venkitanarayanan. 2002. Consumer acceptance of raw apples treated with an antibacterial solution designed for home use. J. Food Prot. 65:106-110.
-
(2002)
J. Food Prot.
, vol.65
, pp. 106-110
-
-
McWatters, K.H.1
Doyle, M.P.2
Walker, S.L.3
Rimal, A.P.4
Venkitanarayanan, K.5
-
33
-
-
0001183473
-
Microbiological safety evaluations and recommendations on fresh produce
-
National Advisory Committee on Microbiological Criteria for Foods. 1999. Microbiological safety evaluations and recommendations on fresh produce. Food Control 10:117-143.
-
(1999)
Food Control
, vol.10
, pp. 117-143
-
-
-
35
-
-
0038284520
-
Potential for transference of inoculated and indigenous bacteria from the non-wounded rind of melons to the interior edible flesh
-
abstr. P071, Atlanta, Ga. 2000. International Association for Food Protection, Des Moines, Iowa
-
Suslow, T. V., M. Zunega, J. Wu, L. J. Harris, and T. L. Parnell. 2000. Potential for transference of inoculated and indigenous bacteria from the non-wounded rind of melons to the interior edible flesh, abstr. P071. Abstr. 87th Annu. Meet. Int. Assoc. for Food Prot., Atlanta, Ga. 2000. International Association for Food Protection, Des Moines, Iowa.
-
(2000)
Abstr. 87th Annu. Meet. Int. Assoc. for Food Prot.
-
-
Suslow, T.V.1
Zunega, M.2
Wu, J.3
Harris, L.J.4
Parnell, T.L.5
-
36
-
-
0034032607
-
Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability
-
Takeuchi, K., and J. F. Frank. 2000. Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability. J. Food Prot. 63:434-440.
-
(2000)
J. Food Prot.
, vol.63
, pp. 434-440
-
-
Takeuchi, K.1
Frank, J.F.2
-
37
-
-
0347718751
-
-
U.S. Department of Agriculture, Washington, D.C.
-
U.S. Department of Agriculture Economic Research Service. 1999. Vegetables and specialties situation outlook report. U.S. Department of Agriculture, Washington, D.C.
-
(1999)
Vegetables and Specialties Situation Outlook Report
-
-
-
40
-
-
0034055233
-
Fate of Shigella sonnei on parsley and methods of disinfection
-
Wu, F. M., M. P. Doyle, L. R. Beuchat, J. G. Wells, E. D. Mintz, and B. Swaminathan. 2000. Fate of Shigella sonnei on parsley and methods of disinfection. J. Food Prot. 63:568-572.
-
(2000)
J. Food Prot.
, vol.63
, pp. 568-572
-
-
Wu, F.M.1
Doyle, M.P.2
Beuchat, L.R.3
Wells, J.G.4
Mintz, E.D.5
Swaminathan, B.6
-
41
-
-
0034814604
-
Survival of Escherichia coli O157:H7 on strawberry fruit and reduction of the pathogen population by chemical agents
-
Yu, K., M. C. Newman, D. D. Archbold, and T. R. Hamilton-Kemp. 2001. Survival of Escherichia coli O157:H7 on strawberry fruit and reduction of the pathogen population by chemical agents. J. Food Prot. 64:1334-1340.
-
(2001)
J. Food Prot.
, vol.64
, pp. 1334-1340
-
-
Yu, K.1
Newman, M.C.2
Archbold, D.D.3
Hamilton-Kemp, T.R.4
-
42
-
-
0029045955
-
Fate of Salmonella Montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine
-
Zhuang, R. Y., L. R. Beuchat, and F. J. Angulo. 1995. Fate of Salmonella Montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine. Appl. Environ. Microbiol. 61:2127-2131.
-
(1995)
Appl. Environ. Microbiol.
, vol.61
, pp. 2127-2131
-
-
Zhuang, R.Y.1
Beuchat, L.R.2
Angulo, F.J.3
|