Leucobacter celer sp. nov., isolated from Korean fermented seafood

International Journal of Systematic and Evolutionary Microbiology

Volumn 61, Issue 10, 2011, Pages 2353-2357

  Shin, Na Ri ^a   Kim, Min Soo ^a   Jung, Mi Ja ^a   Roh, Seong Woon ^a   Nam, Young Do ^a   Park, Eun Jin ^a   Bae, Jin Woo ^a  

^a Kyung Hee University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

2,4 DIAMINOBUTYRIC ACID; ALANINE; BACTERIAL RNA; CARDIOLIPIN; CHROMIUM; GLUTAMIC ACID; GLYCINE; GLYCOLIPID; MENAQUINONE; PHOSPHATIDYLGLYCEROL; RNA 16S; THREONINE;

AEROBIC BACTERIUM; ARTICLE; BACTERIAL CELL WALL; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; CONTROLLED STUDY; DNA BASE COMPOSITION; FERMENTED PRODUCT; GENE SEQUENCE; GRAM POSITIVE BACTERIUM; LEUCOBACTER ALLUVII; LEUCOBACTER CELER; LEUCOBACTER CHIRONOMI; LEUCOBACTER CHROMIIREDUCENS; LEUCOBACTER CHROMIIRESISTENS; LEUCOBACTER IARIUS; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PRIORITY JOURNAL; SPECIES DIFFERENCE; TEMPERATURE;

ACTINOMYCETALES; AEROBIOSIS; AMINO ACIDS; BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CELL WALL; CLUSTER ANALYSIS; DNA, BACTERIAL; DNA, RIBOSOMAL; FATTY ACIDS; HYDROGEN-ION CONCENTRATION; KOREA; MOLECULAR SEQUENCE DATA; PHOSPHOLIPIDS; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEAFOOD; SEQUENCE ANALYSIS, DNA; SODIUM CHLORIDE; TEMPERATURE; VITAMIN K 2;

BACTERIA (MICROORGANISMS); LEUCOBACTER; MICROBACTERIACEAE; PLEURONECTIFORMES;

EID: 80053644807     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.026211-0     Document Type: Article

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