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Volumn 59, Issue 9, 2009, Pages 2313-2316

Alishewanella jeotgali sp. nov., isolated from traditional fermented food, and emended description of the genus Alishewanella

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; BACTERIAL RNA; CATALASE; NITRATE; OXIDOREDUCTASE; RNA 16S; SODIUM CHLORIDE; THIOSULFATE; TRIMETHYLAMINE OXIDE; FATTY ACID; METHYLAMINE; RIBOSOME DNA; TRIMETHYLOXAMINE;

EID: 70350507103     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.007260-0     Document Type: Article
Times cited : (26)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.