Nutrient-based dietary patterns, family history, and colorectal cancer

European Journal of Cancer Prevention

Volumn 20, Issue 6, 2011, Pages 456-461

  Turati, Federica ^a,b   Edefonti, Valeria ^a   Bravi, Francesca ^a,b   Ferraroni, Monica ^a   Franceschi, Silvia ^f   Vecchia, Carlo La ^a,b,g   Montella, Maurizio ^d   Talamini, Renato ^e   Decarli, Adriano ^a,c  

^a UNIVERSITY OF MILAN   (Italy)

^b MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^c NATIONAL CANCER INSTITUTE   (Italy)

^d NATIONAL CANCER INSTITUTE   (Italy)

^e CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^f INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^g INTERNATIONAL PREVENTION RESEARCH INSTITUTE   (France)

Author keywords

casecontrol study; colorectal cancer; dietary patterns; family history; interaction

Indexed keywords

STARCH; VITAMIN;

ADULT; ARTICLE; CANCER RISK; CASE CONTROL STUDY; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; ENVIRONMENTAL FACTOR; FAMILY HISTORY; FEMALE; FIBER; GENETIC RISK; GENETIC SUSCEPTIBILITY; HUMAN; ITALY; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL;

ADULT; AGED; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIETARY CARBOHYDRATES; DIETARY FIBER; FEMALE; FOOD; FOOD HABITS; GENETIC PREDISPOSITION TO DISEASE; HUMANS; ITALY; MALE; MIDDLE AGED; RISK FACTORS; VITAMINS;

EID: 80053642554     PISSN: 09598278     EISSN: 14735709     Source Type: Journal    
DOI: 10.1097/CEJ.0b013e328348fc0f     Document Type: Article

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