Materials based on maize biopolymers: Effect of flour components on mechanical and thermal behavior

Starch/Staerke

Volumn 63, Issue 10, 2011, Pages 604-615

  Ayadi, Farouk ^a   Bliard, Christophe ^b   Dole, Patrice ^a  

^a UMR614 FARE   (France)

^b CNRS   (France)

Author keywords

Flour; Lipid; Mechanical properties; Thermoplastic starch; Zein

Indexed keywords

CORN FLOUR; FLOUR; MATRIX; MAXIMUM VALUES; MECHANICAL AND THERMAL PROPERTIES; MINOR COMPONENTS; PLASTICIZING EFFECTS; RELATIVE HUMIDITIES; STARCH-BASED MATERIALS; STRAIN AT BREAK; THERMAL BEHAVIORS; THERMOPLASTIC STARCH;

BIOPOLYMERS; DISSIMILAR MATERIALS; GLYCEROL; HUMIDITY CONTROL; LIPIDS; REINFORCED PLASTICS; STARCH; THERMODYNAMIC PROPERTIES; ZEIN;

MECHANICAL PROPERTIES;

ZEA MAYS;

EID: 80053607903     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201100010     Document Type: Article

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