Effects of irradiation on color and sensory characteristics of carbon monoxide-modified atmosphere packaged beef

Journal of Food Processing and Preservation

Volumn 35, Issue 5, 2011, Pages 701-707

  Ramamoorthi, L ^a   Toshkov, S ^b   Brewer, M S ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b University of Illinois at Urbana Champaign   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERE PACKAGING; DETRIMENTAL EFFECTS; GLASS CONTAINERS; GREEN COLOR; IRRADIATION DOSE; IRRADIATION PROCESS; SENSORY CHARACTERISTICS;

CARBON MONOXIDE; COLOR; IRRADIATION; MEATS; REFRIGERATED CONTAINERS;

MODIFIED ATMOSPHERE PACKAGING;

EID: 80053577835     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2011.00520.x     Document Type: Article

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